Oreo Cupcakes with Cookies & Cream Frosting

KYLEE COOKS FULL RECIPE HERE

These Oreo cupcakes are heaven on a plate! Moist and chocolatey & topped with cookies & cream frosting, these will be a hit! 👉

INGREDIENTS

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Whisk together flour, cocoa powder, espresso powder, Oreo crumbs, baking powder, baking soda & salt.

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In a separate large bowl, whisk together the oil & sugar until well combined.

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Add the eggs & vanilla extract & beat until just mixed.

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Pour in the buttermilk & continue whisking until combined.

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Add the dry ingredients & fold everything together with a spatula. Be careful not to mix too much.

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Place 2 tbs of batter into each cupcake liner. Bake for 15-18 mins. Allow to cool to room temperature.

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In a bowl, cream together the butter & cream cheese with an electric hand mixer until smooth.

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Add the vanilla extract, Oreo crumbs & some powdered sugar. Gradually add more sugar until fully combined. Transfer to a piping bag.

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Cut a 1/2 inch deep hole out of the center of each cupcake & pipe frosting into the center of each cupcake.

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Pipe the remaining frosting on top of the cupcakes.

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Sprinkle with Oreo crumbs, or add a whole regular Oreos, or Mini Oreos for decoration.

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click here for the BEST EVER OREO CUPCAKES

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