A super easy recipe for a classic, this Blondie Recipe mixes up fast, contains only 7 ingredients, and tastes amazing!
It is ok if the middle is a bit soft as it will firm up as it cools.
Chopped nuts are a great addition, try walnut or pecan.
Lining the baking pan with parchment paper will help you remove the blondies from the pan cleanly.
In a large bowl, mix melted butter and brown sugar, then add the eggs and vanilla extract and stir vigorously until smooth.
Add the flour, baking powder, and salt to the wet ingredients and stir until well incorporated.
Pour the batter into the prepared pan and smooth out.
Place in the oven to bake for 45 minutes until edges are golden brown and a toothpick inserted in the center comes out clean.
Allow to cool completely on a wire rack, then remove to a cutting board and cut into squares.
Serve and enjoy! Dense, buttery and vanilla-y, these blondies will satisfy your sweet tooth!