Buffalo Chicken Tenders

KYLEE COOKS FULL RECIPE

These crunchy, crispy Buffalo Chicken Tenders will be a hit at your next party! Make a huge batch to share with a crowd!

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Whisk together buttermilk & buffalo sauce. Season the chicken with salt & pepper & add to the bowl.

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Cover & marinate in the fridge for 4 hours (up to 48 hours).

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Dip chicken tenders into egg mixture, then dip into flour mixture & coat evenly.

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Add chicken strips to pan & cook for 5-6 mins, Chicken should be crispy, golden brown.

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Drain on paper towels. Repeat with remaining chicken.

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Mix the melted butter, hot sauce & brown sugar together. Add the chicken tenders into the sauce mixture & coat evenly.

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Serve with blue cheese or ranch dressing & some carrots/celery on the side!

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Serve & enjoy!

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