Buffalo Chicken Tenders
crunchy, crispy Buffalo Chicken
Tenders will be a hit at your next party! Make a huge batch to share with a crowd!
Whisk together buttermilk & buffalo sauce. Season the chicken with salt & pepper & add to the bowl.
Cover & marinate in the fridge for 4 hours (up to 48 hours).
Dip chicken tenders into egg mixture, then dip into flour mixture & coat evenly.
Add chicken strips to pan & cook for 5-6 mins, Chicken should be crispy, golden brown.
Drain on paper towels. Repeat with remaining chicken.
Mix the melted butter, hot sauce & brown sugar together. Add the chicken tenders into the sauce mixture & coat evenly.
Serve with blue cheese or ranch dressing & some carrots/celery on the side!
Serve & enjoy!
Buffalo Chicken Tenders here
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