These easy to make Irish nachos are amazing! Tender crispy potatoes topped with cheese and bacon and served with sour cream and onions.
Wash and slice the potatoes.
Heat a skillet to medium high and cook the bacon until crispy. Drain on a paper towel and set aside.
In a large bowl add the oil, salt, pepper thyme and garlic powder. Add in the potatoes - mix well!
Add potato slices to the baking sheet. Cook for 20 mins - flip & cook until tender & brown.
Place the potatoes in a single layer in a large cast iron skillet, overlapping them loosely.
Add the shredded cheese and crumbed bacon evenly over the top.
Set the oven to broil and return to the oven for 5 minutes to melt the cheese.