Homemade Strawberry Turnovers with Puff Pastry

KYLEE COOKS FULL RECIPE

Strawberry turnovers are a welcome addition to any breakfast or brunch table! They are super easy to make, use simple ingredients and customisable 👉

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Make the filling; cook the strawberries, sugar, cornstarch, lemon juice & vanilla extract as directed below.

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Roll out the puff pastry dough and slice into squares.

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Place a spoonful of cooled strawberry filling onto each pastry squares.

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Fold the pastry over the filling to create a triangle. Seal the edges with a fork. Brush with a egg wash.

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Bake for 15- 20 mins. then cool.

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Drizzle glaze over the pastries and serve! Glaze recipe included below.

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Serve & enjoy!

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