Stovetop Beef Stew (with Guinness)

KYLEE COOKS FULL RECIPE

This Stove top Beef Stew recipe is rich & flavorful & perfect for dinner tonight! Tender beef with all the delicious flavor of a slow-cooked stew, made simpler by using just one skillet. 👉

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Season the beef with salt & pepper. Heat the oil in a large, deep skillet over medium-high heat.

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Brown the meat, turning often to brown all sides. Remove to a plate & set aside.

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Add the tomato paste to the skillet & whisk in the Guinness.

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Crank the heat up to high, & continue whisking to scrape up all the brown bits from the pan.

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Boil, & allow to reduce by about half.

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Whisk together the broth & flour until the flour is dissolved.

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Add the mixture to the skillet, stirring constantly until it comes to a boil.

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Add the prepared carrots, potatoes & onions, return to a boil & then lower the heat to medium, cover & simmer for about 10 mins.

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Return the browned beef & any juices to the pan.

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Season with salt & pepper, then add the peas. Simmer until the meat is cooked to medium, about 2-3 mins.

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Serve & enjoy!

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