Biscuit Chicken Pot Pie (in a Skillet)

KYLEE COOKS FULL RECIPE

Comfort food at its finest – this super yummy Biscuit Chicken Pot Pie is the perfect weeknight dinner! 👉

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Cook the veggies till they soften - add the garlic.

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Stir in the flour till combined.

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Whisk in the stock. Cook, stirring constantly until the mixture thickens.

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Stir in the chicken, and bring to a boil. Then, remove from heat and add in frozen peas.

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Top the mixture with biscuits, and brush with the egg. Bake as directed!

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Remove from oven and let stand for a few minutes. Then dig into the delicious skillet chicken pot pie!

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Serve & enjoy!

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