Have a recipe that calls for Tuscan Seasoning, and can’t find it in the store? I’ve got you covered. Make your own using this easy recipe.
Combine all ingredients in a mortar and pestle - grind to break up the fennel seeds.
Store in a jar with tight fitting lid, and use as needed!
Use it in place of Italian seasoning, on pork, chicken or fish! Blend with olive oil and vinegar to make a delicious vinaigrette