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This home made poultry seasoning will save you a trip to the store, and let you control the flavor! Make a batch and keep it handy.
As many recipes I use call for “poultry seasoning blend”, I make my own. Since much like all of the spice blends you find in the grocery store, they’re all able to be substituted using herbs and spices you already have in your pantry.
No need for an extra purchase, or to pay a premium price for someone to blend it for you. Also good for my friends in the other hemisphere, who might not be able to find these things in their stores!This homemade poultry seasoning will save you a trip to the store, and let you control the flavor! Make a batch and keep it handy.
Making your own blends means you can change it up however you like! Plus, pre-made seasonings often contain fillers, so if you make your own – you are guaranteed a better quality finished dish. Makes sense, right?
You’ll note I didn’t add salt to this homemade poultry seasoning blend, I prefer to control that on a case-by-case basis. Sometimes I need more, sometimes I need less!
Want more seasoning blends? How about these?
What seasoning blends do you typically buy?
DIY: Home Made Poultry Seasoning
- 2 tsp rubbed sage
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 1 tsp dried rosemary
- 1 tsp pepper
- Blend all the ingredients in a mortar and pestle and grind together.
- Keep in an airtight container