Coconut Pineapple Cheesecake

KYLEE COOKS FULL RECIPE HERE

Coconut and pineapple are the perfect combination in these easy, creamy and sweet cheesecakes!

INGREDIENTS

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In a food processor, add the pecans, flour, sugar & melted butter. Blend!

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Pat about 2-3 tbs of crust mixture into ungreased mini cheesecake pan in each individual cup.

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Bake for 15 mins, then cool slightly.

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Beat together cream cheese, sugar, milk & eggs until thick. Fold in vanilla & drained pineapple.

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Add the cream cheese mixture to each cup. Sprinkle each cheesecake with flaked coconut.

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Bake 15-20 mins. Let cool, then pop out.

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full recipe for Coconut Pineapple Cheesecake here

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