It’s creamy. It’s dreamy. This easy to make, decadent Toffee Caramel Cheesecake has melted bits of toffee in the filling, crunchy toffee bits on the top, whipped cream… and caramel sauce. GRAB A FORK!!
Hi! Last week of the year, and I’m still posting about the sweet stuff. Rest assured, I’ll maybe return to sharing some healthier, lightened up meals in the new year.
For right now though, I just couldn’t wait to share this with you!
It’s well documented that I love a good cheesecake. A new member of the familyalso has a particular fondness for it, so for our Christmas Day celebration, I knew I would have an appreciative audience for this (spoiler alert: I was right!) and ALSO: today is his birthday – so, happy birthday Greg!
This is the 4th time I’ve made it, tweaking things differently each time – and this time, THIS time – I got it absolutely the way I wanted it.
It’s creamy. It’s dreamy. It has melted bits of toffee in the filling. Crunchy toffee bits on the top. Then you add the homemade vanilla whipped cream, and drizzle it with caramel sauce.
It’s kind of perfect, and you should probably plan to make this immediately. I mean, I’m just saying – you won’t regret it.
You’re so welcome, in advance…
Want more cheesecake? Of course you do!
Toffee Caramel Cheesecake
It's creamy. It's dreamy. This easy to make, decadent Toffee Caramel Cheescake has melted bits of toffee in the filling, crunchy toffee bits on the top, whipped cream... and caramel sauce. GRAB A FORK!!
Ingredients
- 1 3/4 cups graham cracker crumbs
- 1/3 cup sugar
- 6 Tbs butter melted
- 3 8 oz packages cream cheese softened
- 14 oz sweetened condensed milk
- 3 large eggs
- 1 Tbs vanilla extract
- 8 oz toffee bits divided
- 1 Tbs flour
Serving
- 1 cup cream
- 1 Tbs sugar
- 1/2 tsp vanilla extract
- 1/4 cup caramel topping
Directions
- Preheat oven to 325°F.
Stir graham cracker crumbs, sugar and butter in medium bowl until well mixed.
Press firmly into the bottom and a little up the sides of a 9 inch springform pan.
In a stand mixer, beat together the softened cream cheese and condensed milk until smooth.
Add the vanilla, then the eggs one at a time, beating in between each.
Combine the toffee bits and flour in a bowl to coat toffee bits.
Using a spatula, fold 1 cup of the coated toffee bits into the cheesecake mixture.
Pour cheesecake mixture into crust. Tap lightly on the counter to even out the surface.
Sprinkle remaining toffee bits evenly over the top and bake 55-65 minutes until almost set (will be a little wobbly).
As soon as you remove from the oven - use a knife and release the edges from the pan (or it will crack).
Cool completely, the chill overnight.
Serving
Whip the cream, sugar and vanilla together
Cut slices, add whipped cream and drizzle with caramel.
Devour.
Source: Adapted from http://www.smuckers.com
This looks like something straight from the Cheesecake Factory
Made this for a Christmas family dinner dessert. Was fantastic! Serve at near room temp improves flavor
Oh, my. This is one dreamy cheesecake!! I’m a sucker when it comes to any dessert with toffee or caramel…and this has both!
Are you using unsalted butter? I don’t see salt in the recipe, so I’m not sure.
Jessica – I use salted butter in everything!
Ok, girl, where do you live? If there’s any of that cheesecake left, you had better put aside a big slice for me. 🙂 You know I have no reservations about jumping in my car and driving across the border. LOL. Seriously though, that cheesecake looks divine!
I love cheesecake, and I love toffee. So, this is pretty much the best dessert ever! I can’t wait to try it out.
What a great recipe. Not only caramel and cheesecake seem to be a match made in heaven but I absolutely love the different textures, creamy, silky and with some crunchy bits on the top ~ perfection. Oh and that gorgeous photo….. I want to dive right into my screen!
That cheesecake looks scrumptious..!! I love that drizzled caramel! Yum.. I gotta try this.. Thanks
Hello Gorgeous Cheesecake !!! It looks fabulous and those pictures make me even more hungry. I’m ready with my fork 🙂
That recipe looks amazing. It would be in big trouble at our house — some desserts are just too good to leave alone. If you have some left I have the fork all ready. Don’ bother with a plate i’ll bring my own — I’ll just take a few forkfuls
Beautiful! I’m not a big cheesecake fan but I love to make them (and my husband’s family loves to eat them). I love the toffee to give a little bit of crunch to the silky smoothness of the cheesecake.
Dreamy and Creamy…I mean what’s not to love. I know a certain member of my family that would love it if I’d make them this scrumptious looking cheesecake 🙂
Who doesn’t love cheesecake? At my house, we’re all totally in love with cheesecakes! Any type, Any time! I’m a toffee fan, so will be giving this recipe a test run.
Oh, yum! Love toffee and caramel. My husband LOVES cheesecake, so I need to make this one for him!
This cheesecake if off the chain!! I could eat my weight in toffe bits or whole candy bars like Skor so this cheesecake would get destroyed in my house. By me!
I am a cheesecake lover and this is perfect I need a slice now seriously I am hungry! Those pics are mouthwatering.
This goes to the top of my “make this quick” list! You have hit on two of my weaknesses…toffee and cheesecake. I can imagine how creamy and delicious this tastes!
Heavenly! I kinda wanna lick the caramel out of that plate… Is that allowed? Also, the cheesecake does look ultra creamy. Damn you girl, now I need to go find me some cheesecake. ???
Ohhhhhh.. talk about a must make recipe!! Creamy cheesecake and toffee? Yes please! Great easy to do recipe and toffee is always a winner 🙂
Thank you! This looks so delicious! You had me at toffee! Toffee makes everything amazing doesn’t it!
The cheese cake just looks marvelous and can’t believe it is baked at home. I am very scared to bake a cheese cake and looking at your ingredients and the recipe I feel a little brave to give it a try. The toffee pieces are my favorite as I love toffee. I always have a secret stack of Werther’s toffee for me to munch on.
This looks scrumptious!! I make cheesecakes also but stumble a bit when it comes to adding flavors or fruits. This seems pretty easy but one question if I may…This may sound odd but I’m not sure what you mean by “cream” in the servings section. Sour cream? Liquid coffee cream? Just plain cream sold in a dairy section of store? My son would love this for his birthday next week so any help is so very appreciated!! Thank you very much!!
Hi, Sharon! Cream refers to heavy cream or heavy whipping cream. We’re using it to make whipped cream for the top.
Thank you Kylee!! Especially for answering so quickly!! I just looked at the other cheesecakes you have on your site and WOW!! they all look so so delicious. After the toffee caramel one I will be trying them all!! I may come back with questions if you don’t mind. As I said I’ve been making cheesecakes for years and they’re loved by everyone but I really want to start playing with fruits, flavors, just additives you know? I did join your blog so I’m looking forward to finding some other goodies too! Thank you again very much!!! I’ll let you know how it turns out! Fingers crossed!!!
Hi Kylee (again) Sorry but I’m making the cake now and noticed no sugar in the batter? If you happen to see this please please let me know. Otherwise I’ll go with maybe the toffee is in place of sugar? Thanks so much once more!!
Hi Sharon – no sugar, there’s plenty in the condensed milk 😉
I made it Kylee and it was gone in a matter of minutes!!! Thank you for such a delicious recipe…I never would have thought to do something like this! My son loved it (snuck a piece away for later) and everyone raved!! And it was plenty sweet….they devoured this! Definitely will be making this again and very soon! Thank you for all your help. Can’t wait to try the berry pies and all the rest! Keep them coming Please!!!