Crunchy, sweet, and easy to make, this no-bake Haystack Cookie recipe creates a treat perfect for any occasion. With just a few ingredients and minimal effort, you can enjoy these in no time.
Grab my thumbprint cookies recipe or my fantastic Gingerbread Men Cookies to add to your baking list! If you want a cookie that’s crispy and fancy-looking without being fussy, make lace cookies next.
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
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These cookies are a classic! They’re so easy to make, and only a few ingredients for amazingly more-ish treats! No baking, and done in 15 minutes.
You’ll need some butterscotch chips, peanut butter, chow mein noodles and some peanuts. And that’s it!
Great for gifting, snarfing or holiday dessert tables.
Crunchy, sweet and salty, they are the perfect combination of texture and flavor that will keep you coming back for “just one more”.
Why you’ll love this recipe:
- Easy to make. This is a no bake cookie recipe that takes just 15 minutes and requires only 4 ingredients.
- Perfectly sweet and crunchy. The combination of butterscotch, peanut butter, and chow mein noodles creates a delightful texture and flavor.
- Versatile. These cookies are great for parties, lunchbox treats, or holiday gifts.
- Quick and simple. Ideal for last-minute dessert needs. Make these cookies when you’re short on time!
Frequently Asked Questions
Can I use different types of chocolate?
Yes, you can use semi-sweet chocolate chips, dark chocolate, white chocolate or peanut butter chips instead if you can’t find butterscotch chips.
Can I add other ingredients to the cookies?
You can add dried fruits, pretzel pieces, shredded coconut, or mini marshmallows for added flavor and texture.
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Key Recipe Ingredients
The full list of ingredients and amounts is found in the printable recipe card below.
- Butterscotch chips: If unavailable, you can use white chocolate chips, or switch out for milk chocolate.
- Creamy peanut butter. Crunchy peanut butter can be used for extra texture.
- Chow mein noodles. Find these in the Asian section of store.
- Salted peanuts. Also known as cocktail peanuts. You can substitute with other nuts like almonds or cashews if preferred, or leave them out.
Recommended Equipment/Tools
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- Microwave-safe large bowl
- Spatula or spoon or cookie scoop
- Baking sheet
- Parchment paper
How to make Haystack Cookies
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This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get prepped
Line a baking sheet with parchment or wax paper.
Melt the butterscotch chips and peanut butter
In a large microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave in 30-second intervals on 50% power, stirring after each, until the chips are fully melted and smooth. It’s important to do this at 50% power so the chips don’t burn.
You can also set a bowl over boiling water (do not let the bowl touch the water) on the stove, or use a double boiler to melt the butterscotch chips
Mix in the chow mein noodles and peanuts
Gently fold in the chow mein noodles and peanuts until they are evenly coated with the melted chocolate mixture.
Form the haystacks
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small mounds or “haystacks.”
Let them set
Place them in the refrigerator to set and harden. Once set, they are ready to enjoy!
Kylee’s Notes
Don’t overcook the butterscotch chips! Use 30 second increments at 50% power, stirring well between each.
Spray your measuring cup with oil before measuring peanut butter for easier release.
Storage:
Room temperature: These cookies can be stored at room temperature for about a week, in an airtight container.
Refrigerator: If you live in a warm climate, refrigerate these.
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No-Bake Haystack Cookies
Recommended Equipment
Ingredients
- 1 cup butterscotch chips (about half a bag – 5.5oz)
- 1/2 cup peanut butter (4 oz)
- 2 cups chow mein noodles (4 oz)
- 1/2 cup salted peanuts (2 oz)
Directions
Get prepped
- Line a baking sheet with parchment or wax paper
Melt the butterscotch chips and peanut butter
- In a large microwave-safe bowl, combine the 1 cup butterscotch chips and1/2 cup peanut butter. Microwave in 30-second intervals on 50% power, stirring after each, until the chips are fully melted and smooth. It’s important to do this at 50% power so the chips don’t burn.
- You can also set a bowl over boiling water (do not let the bowl touch the water) on the stove, or use a double boiler to melt the butterscotch chips
Mix in the chow mein noodles and peanuts
- Gently fold in 2 cups chow mein noodles and 1/2 cup salted peanuts until they are evenly coated with the chocolate mixture.
Form the haystacks
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small mounds or “haystacks.”
Let them set
- Place them in the refrigerator to set. Once set, they are ready to enjoy!
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Notes
Spray your measuring cup with oil before measuring peanut butter for easier release.
Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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