Sweetened Condensed Milk Recipe (5-minute recipe)

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A pantry staple made from scratch – in 5 minutes. This sweetened condensed milk recipe is the real deal!

Hi! Another blog post born of my need to not go to the store and spend eleventy billion dollars when I only went in for one thing. Don’t tell me you don’t know what I mean! I can go in for bread and milk, and come out with whatever-meat-is-on-sale-and-ooh-look-at-the-deal-on-cereal-and-canned-tomatoes-and-oh-wow-I-forgot-we-needed-cheese-and beer-and chips…. and a depleted bank account.

So… how does it taste?

UM. YUM!!!! I refrigerate it right after I make this recipe – it thickens into a lovely consistency and is SO GOOD.

WHY THIS RECIPE WORKS

This recipe takes MAYBE 5 minutes, and most of that is finding the ingredients in the cupboard.

EQUIPMENT NEEDED

A blender, and a microwave-safe jug or bowl!

WHAT TO MAKE WITH CONDENSED MILK

• Slow Cooker Hot Chocolate – decadently rich, creamy and thick – this recipe keeps warm for hours!
• Caramel Fudge (aka Russian Fudge) – made with butter, golden syrup and sweetened condensed milk. This fudge is perfect for gift giving!
• Toffee Caramel Cheesecake – Creamy, dreamy and easy to make, grab a fork!!
• Brazilian Lemonade from House of Nash Eats
• Coconut Cream Poke Cake from An Affair from the Heart

INGREDIENTS NEEDED

• DRY MILK POWDER
• SUGAR
• VANILLA
• BUTTER
• WATER

HOW TO MAKE CONDENSED MILK

• In a blender, combine sugar and dry milk powder. Pulse briefly to mix.
• In a microwave-safe jug, combine the vanilla, butter and water and heat until til it boils (you can use a saucepan if you must).
• Pour into the blender and pulse it for a few minutes, until thickened.
• Allow to cool to room temperature before using.
• Store in the fridge and use as regular condensed milk.

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5 from 1 vote

Sweetened Condensed Milk Recipe

A pantry staple made from scratch – in 5 minutes. This sweetened condensed milk recipe is the real deal!

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Suggested Equipment

Prep: 5 minutes

Cook: 0 minutes

Rate

Ingredients

• ▢ 1 cup dry milk powder
• ▢ 2/3 cup sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 3 tablespoons unsalted butter melted
• ▢ 1/3 cup water

Instructions

• In a blender, combine sugar and dry milk powder. Pulse briefly to mix.
• In a microwave safe jug, combine the vanilla, butter and water and heat until til it boils (you can use a saucepan if you must).
• Pour into the blender and blast it for a few minutes, until thickened
• Store in the fridge and use as regular condensed milk.

Author: Kylee Cooks

Course:Basics

Cuisine:American

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