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A pantry staple made from scratch – in 5 minutes. This sweetened condensed milk recipe is the real deal!
Hi! Another blog post born of my need to not go to the store and spend eleventy billion dollars when I only went in for one thing. Don’t tell me you don’t know what I mean! I can go in for bread and milk, and come out with whatever-meat-is-on-sale-and-ooh-look-at-the-deal-on-cereal-and-canned-tomatoes-and-oh-wow-I-forgot-we-needed-cheese-and beer-and chips…. and a depleted bank account.
So… how does it taste?
UM. YUM!!!! I refrigerate it right after I make this recipe – it thickens into a lovely consistency and is SO GOOD.
WHY THIS RECIPE WORKS
This recipe takes MAYBE 5 minutes, and most of that is finding the ingredients in the cupboard.
EQUIPMENT NEEDED
A blender, and a microwave-safe jug or bowl!
WHAT TO MAKE WITH CONDENSED MILK
- Slow Cooker Hot Chocolate – decadently rich, creamy and thick – this recipe keeps warm for hours!
- Caramel Fudge (aka Russian Fudge) – made with butter, golden syrup and sweetened condensed milk. This fudge is perfect for gift giving!
- Toffee Caramel Cheesecake – Creamy, dreamy and easy to make, grab a fork!!
- Brazilian Lemonade from House of Nash Eats
- Coconut Cream Poke Cake from An Affair from the Heart
INGREDIENTS NEEDED
- DRY MILK POWDER
- SUGAR
- VANILLA
- BUTTER
- WATER
HOW TO MAKE CONDENSED MILK
- In a blender, combine sugar and dry milk powder. Pulse briefly to mix.
- In a microwave-safe jug, combine the vanilla, butter and water and heat until til it boils (you can use a saucepan if you must).
- Pour into the blender and pulse it for a few minutes, until thickened.
- Allow to cool to room temperature before using.
- Store in the fridge and use as regular condensed milk.
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Sweetened Condensed Milk Recipe
Ingredients
- 1 cup dry milk powder
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter melted
- 1/3 cup water
Instructions
- In a blender, combine sugar and dry milk powder. Pulse briefly to mix.
- In a microwave safe jug, combine the vanilla, butter and water and heat until til it boils (you can use a saucepan if you must).
- Pour into the blender and blast it for a few minutes, until thickened
- Store in the fridge and use as regular condensed milk.
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
Eva @ Eva Bakes says
Awesome DIY project! I can't begin to tell you how many cans of sweetened condensed milk I used in the past week. Maybe I should make my own like you did!
Judith Hannemann says
Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker! I hope to see you there!
Judy