5 from 16 votes

Easy Crockpot Hot Chocolate Recipe

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A thick, creamy and totally decadently rich crockpot hot chocolate that can be made and kept warm for hours!

Perfect for special occasions like Fall and Winter celebrations, snow days, Christmas Eve or Christmas Morning (or any old Tuesday).

Step-by-step photos and instructions are below. Jump to the recipe card if you wish!

white mug of crockpot hot chocolate with winter decorations

Nothing is better than coming in from a cold day to a warm drink waiting to be sipped. Be it skiing, walking home from somewhere, or just because you love hot drinks!

This thick and creamy hot chocolate recipe is the REAL DEAL. Made from scratch, with quality ingredients (like real chocolate for a richer chocolate flavor), it really is rich and chocolatey and creamy. And delicious.

This is awesome for those of you in snowy areas. Go outside, make a snowman then drag the whole family inside to for hot cocoa to warm up!

You’ll also love this Slow Cooker Mulled Apple Cider Recipe, too!

Serving a crowd? Double the recipe!

If you are like me and are the last-minute Queen, you can speed up the process a little. To make this drink faster, blend all the ingredients in a microwave safe bowl.

Cook in the microwave, whisking often, in 1-minute increments until chocolate is melted, and drink is smooth. Serve immediately, or keep warm in a small slow cooker. You can also heat leftover slow cooker hot chocolate in microwave safe mugs.

You can also use a saucepan and stove top. Just stir over medium heat until warmed through (not boiling).

ladle of hot chocolate in a slow cooker

Why this is the best hot chocolate

  • Make ahead, or make in the moment, this recipe will taste good whether slow cooked or not.
  • Simple ingredients equal maximum taste.
  • Easy to adapt (see the notes section for ways to change this up. Including making it boozy).

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Make a Homemade Hot Chocolate Bar!

Perfect for any holiday, but especially a Christmas party, Set out things like these:

  • crushed candy canes
  • flavored marshmallows
  • mini marshmallows
  • cocoa puff cereal
  • cinnamon sticks
  • peanut butter
  • coconut shreds
  • Extra semi sweet chocolate chips for an enhanced chocolate flavor
  • Whipped cream
  • Caramel sauce to drizzle over the top

Step-by-step photos and tips and tricks are below. Jump to the full recipe card instead

white mug of hot chocolate with winter decorations

Kylee’s Notes

This is a VERY rich hot chocolate. If you find the flavor too intense or rich, mix some extra whole milk into your cup.

Make a double batch for a larger crowd.

What to do with leftovers

Store leftover hot chocolate in a covered container in the refrigerator. Reheat as needed.

To make this recipe ahead

Make as written, and refrigerate. Whisk well before adding to the slow cooker.

Variations for making Crockpot Hot Chocolate

Use different flavored marshmallows to top (maybe these fancy Rosewater Marshmallows from Sugar Spice and Glitter?)

Add a splash of raspberry syrup for decadent raspberry hot chocolate

Switch out the chocolate chips for WHITE chocolate chips.

Make an adult version – baileys, kahlua etc are wonderful in this!

Key Recipe Ingredients

Note: This highlights some ingredients. Full list is in the recipe card

  • Sweetened Condensed Milk. Grab a can, or use my recipe for sweetened condensed milk.
  • Chocolate Chips. You can use milk chocolate chips, dark chocolate chips, or even white chocolate. Skip the cocoa powder and increase the vanilla for white hot chocolate!
  • Cocoa Powder. I use unsweetened cocoa powder.
  • Heavy Cream. Also known as heavy whipping cream. You can use half & half if you prefer.
  • Milk. Whatever you have, 2%, whole, 1%. all work!
  • Vanilla Extract. I use pure vanilla extract for the best flavor.
  • Marshmallows for Topping
ingredients to make crockpot hot chocolate laid out and labeled

How to make this recipe

Jump
  1. Add all ingredients to the crockpot.
  2. Whisk until well blended.
  3. Cover and cook on low heat (or use the warm setting), and allow to heat through, stirring occasionally.
  4. Serve it up with some whipped cream (maybe a dash of Irish cream if you like…) or marshmallows and your favorite toppings (see the Hot Chocolate bar section for suggestions)
collage of process shot making hot chocolate in a crockpot
hands around a white mug full of hot chocolate

More delicious recipes:

  • Pumpkin Spice Latte. Grab this easy recipe for how to make a Pumpkin Spice Latte at home. Hello, Fall!
  • Gingerbread Latte. Skip the local coffee shop! Make this creamy, sweet and spicy latte at home! It’s just what you need for chilly mornings, or frosty afternoons!
  • Raspberry Mocha Latte. Be your own barista and enjoy this yummy homemade recipe right in your own kitchen!
  • Eggnog Latte Recipe. Creamy with a touch of spice, this super easy, super delicious Eggnog Latte is a holiday go-to! Get an amazing flavored coffee drink right in your own kitchen!

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Hands in gray sleeves holding a white mug filled with hot chocolate topped with mini marshmallows on a wooden surface.
5 from 16 votes

Easy Crockpot Hot Chocolate

Servings 6 servings
Prep Time: 1 minute
Cook Time: 2 hours
Total Time: 2 hours 1 minute
A thick, creamy and totally decadently rich crock pot hot chocolate that can be made and kept warm for hours! Perfect for celebrations!

Ingredients
 

Instructions

  • In a small slow cooker, whisk together all ingredients.
  • Cover, and heat on low for 2 hours, whisking regularly.
  • Pour into mugs, top with marshmallows and/or whipped cream.
  • Devour.

Notes

To make this crockpot hot chocolate faster:
Blend all the ingredients in a microwave-safe bowl. Cook in the microwave, whisking often, in 1-minute increments until chocolate is melted, and drink is smooth. Serve immediately, or keep warm in a small slow cooker.
To make this recipe ahead
Make as written, and refrigerate. Whisk well before adding to the slow cooker.

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Nutrition

Calories: 481kcal | Carbohydrates: 42g | Protein: 8g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 111mg | Potassium: 313mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1164IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 1mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Did you make this recipe?

Make sure to follow @kyleecooks on Instagram for more and tag me #kyleecooks so I can see!

Update: This recipe was originally published in December of 2018. It was republished with updated photos in October of 2021.

Kylee Cooks in the kitchen

About Kylee Ayotte

I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Meet Kylee

5 from 16 votes (14 ratings without comment)

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5 Comments

  1. Princess Hiyah Akanqi says:

    That looks really delicious!! I’ve heard of slow cooked hot chocolate before, but have never tried it yet. Thank you for sharing this recipe.

  2. Britt @ Sweet Tea & Thyme says:

    I can never find Tim Tams here in the States. Looks like I need to peruse the web for some, I’ve seen the Tim Tam Slam all over YouTube!

    1. Try Target!!

  3. We do kaluha in the grownups’ hot chocolate in my house!

    1. You’ll love it!

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