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Cooked low and slow, this EASY Slow Cooker Chicken Chili cooks all day. Come home to the smell of deliciousness. Simple ingredients you probably already have, this is a family winner!
It’s supposed to be “Fall”, but I live in Arizona, so that’s probably not going to happen for another month or two. However, I’ve been dying to dig out the crockpot for some easy dinners for us. H is now 22 months old, and when we get home – there’s not a lot of time between then and needing dinner on the table.
While I do love to cook, I’d much prefer to hang with him than spend time in the kitchen. That’s where prep ahead, freezer meals, and crockpots come in. A problem I have with a lot of recipes out there is that the cooking time is “short”. By that, I mean 6 hours or less. That simply doesn’t work for our family. I leave the house at 6:30am and don’t return until 4:30pm.
THIS recipe, takes 10 hours on low. PERFECT! Prep the night before, turn it on as you leave the house, and come home to a lovely smelling house.
This is popular with everyone in my house! We actually served it on some corn chips, melted some cheese over the top and kind of made chili-nachos. YUM!
Want more slow cooker/crockpot recipes? Of course you do!
Chicken Chili (Crockpot)Print Pin
- 1 large onion chopped
- 16 oz black beans canned - drained and rinsed
- 16 oz kidney beans canned - drained and rinsed
- 8 oz tomato sauce canned
- 10 oz corn kernels
- 29 oz diced tomatoes with chilies (or two cans of regular tomatoes with 2 cans of chopped green chillies)
- 2 Tbs taco seasoning
- 1 Tbs ground cumin
- 1 Tbs prepared chili powder
- 1 Tbs garlic powder
- 3-4 boneless skinless chicken breasts
- Toppings: cheese sour cream, cilantro
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker
- Place chicken on top and cover
- Cook on low for 10 hours or on high for 6 hours
- Half an hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in
- Serve with toppings of your choice (we put ours on top of tortilla chips, added cheese, and broiled until the cheese melted, then sprinkled chopped cilantro and a dollop of sour cream)