Chicken Chili (Crockpot)
Cooked low and slow, this EASY Slow Cooker Chicken Chili cooks all day. Come home to the smell of deliciousness. Simple ingredients you probably already have, this is a family winner!
Servings 8
Calories 259kcal
Equipment
Ingredients
- 1 large onion diced
- 14 ounces black beans 1 regular sized can, drained and rinsed
- 14 ounces kidney beans 1 regular sized can, drained and rinsed
- 8 ounces green chillies 2 small cans
- 14 ounces corn kernels 1 regular sized can
- 8 ounces tomato sauce canned
- 28 ounces diced tomatoes 2 regular sized cans
- 2 tablespoons taco seasoning
- 1 tablespoon ground cumin
- 1 tablespoon prepared chili powder
- 1 tablespoon garlic powder
- 2 lb boneless skinless chicken breasts
Toppings
- cheese, sour cream, cilantro
Instructions
- Combine 1 large onion, 14 ounces black beans14 ounces kidney beans, 8 ounces green chillies, 14 ounces corn kernels , 8 ounces tomato sauce, 28 ounces diced tomatoes2 tablespoons taco seasoning, 1 tablespoon ground cumin,1 tablespoon prepared chili powder, 1 tablespoon garlic powder in a slow cooker
- Place 2 lb boneless skinless chicken breasts on top and cover.
- Cook on low for 10 hours or on high for 6 hours.
- Half an hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.
- Serve with toppings of your choice.cheese, sour cream, cilantro
Notes
What to do with leftovers
Store in an airtight container in the refrigerator for up to 5 days. Reheat until it is piping hot!
Substitutions/Additions
You can use more or less of any of the spices, based on what you have on hand, and your personal tastes.
Freezing instructions
This recipe can be frozen before OR after cooking. For a dump and cook freezer meal, put all ingredients in a freezer bag, then label, seal and freeze. On cook day, thaw overnight in the refrigerator and place in the slow cooker in the morning and cook.
To freeze after cooking, place chicken chili in freezer containers, label, seal and freeze up to 6 months. Thaw and reheat until piping hot.
Nutrition
Calories: 259kcal | Carbohydrates: 27g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 678mg | Potassium: 952mg | Fiber: 7g | Sugar: 7g | Vitamin A: 662IU | Vitamin C: 19mg | Calcium: 66mg | Iron: 3mg
