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You are here: Home / Bread / Homemade Corn Tortillas

Homemade Corn Tortillas

February 9, 2016 By Kylee 64 Comments Last updated: February 7, 2019

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Homemade Corn Tortillas is an easy way to add more homemade deliciousness to taco night with your very own, hot-off-the-pan corn tortillas!


Everyone has tacos on Tuesday, right? Why not kick your weekly habit up a notch with these homemade corn tortillas?

I have to admit – if given the choice between flour and corn tortillas, I almost ALWAYS opt for flour. Something about store-bought corn tortillas didn’t strike me as terribly fabulous. Rubbery, and kind of flavorless – I didn’t see the point.

Turns out I was missing out – only because I hadn’t yet attempted to make my own! More of a technique than a complicated recipe, these have a lovely pronounced corn flavor to complete your meal.

Flour tortilla lovers – try these corn tortillas at home and let me know if you are a convert, like me!

Love Homemade Corn Tortillas? Tweet it!Click To Tweet

Some equipment notes for Homemade Corn Tortillas:

  • You don’t NEED a tortilla press for this, but it sure is handy and makes quick work out of the task of rolling them out.
  • A tortilla warmer is also pretty handy – it keeps them warm, and makes them soft and pliable, ready to use. If you don’t have one, a towel will work just fine – just keep them covered.

Need a  recipe? Try these Spicy Chicken Soft Tacos

Or these Cheesy BBQ Chicken Taquitos from Cheese Curd in Paradise

Homemade Corn Tortillas
Line the tortilla press with a cut open plastic bag (like a ziploc)
…. add a small ball of the dough and press
Isn’t this awesome?

Throw it in a hot cast iron pan… until the edges look like they’re dry (about 30 sec)
Then FLIP! Cook for a minute – then flip one more time – and watch it puff!
Store your tortillas in a warmer like this

Homemade Corn Tortillas
Nice and cosy…
Homemade Corn Tortillas
Then serve with some grilled meat, and all the accompaniments

4.7 from 10 votes
Print
Homemade Corn Tortillas
Prep Time
2 mins
Total Time
2 mins
 

 Homemade Corn Tortillas is an easy way to add more homemade deliciousness to taco night with your very own, hot-off-the-pan corn tortillas!

Course: Bread, Dinner, Lunch
Cuisine: Mexican, Southwestern
Servings: 20
Calories: 41 kcal
Author: Kylee
Ingredients
  • 2 cups instant yellow corn masa flour
  • 1 tsp salt
  • 1.5 cups hot water
Directions
  1. In a large bowl, add the corn masa and the salt and mix well.
  2. Add the hot water, and mix into a soft dough (it should be about as firm as cookie dough).
  3. Add more water if needed.
  4. Line a tortilla press with a zip lock bag (I just cut down the sides)
  5. Divide the dough into roughly 20 dough balls
  6. Place 1 ball onto the lined tortilla press and .... press.
  7. Carefully remove the tortilla from the press, and add to a medium hot cast iron skillet.
  8. Let the tortilla cook about 30 seconds, until the edges look like they're drying... then flip
  9. Cook a further 45-60 seconds, then flip again - the tortilla will puff up.
  10. Add tortilla to a towel line tortilla warmer.
  11. Repeat with remaining dough balls.
Nutrition Facts
Homemade Corn Tortillas
Amount Per Serving
Calories 41
% Daily Value*
Sodium 117mg 5%
Potassium 29mg 1%
Total Carbohydrates 8g 3%
Protein 1g 2%
Vitamin A 0.5%
Calcium 1.6%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

Filed Under: Bread, DIY - Recipes for things you might ordinarily buy premade Tagged With: southwestern, Tacos

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Comments

  1. Katie Crenshaw

    February 9, 2016 at 3:50 am

    I absolutely LOVE corn tortillas. I so much prefer them to the flour ones. I have always wanted to learn how to make them, but have been intimated by the process. You make it look so easy. Perhaps I should try after all. When corn tortillas are fresh, they are all the better!

    Reply
    • Kylee

      February 10, 2016 at 8:26 am

      SO easy, Katie! Thanks for stopping by!

  2. Storybook Erin

    February 9, 2016 at 5:35 am

    Yum Tacos!! I have to admit, I think I’m going to like your blog because I am not the best cook (even though my mom also included me in the kitchen from a young age) and sometimes I get stuck making the same meals OVER and OVER again.

    I’m excited to try some of your suggestions!

    Reply
    • Kylee

      February 10, 2016 at 8:25 am

      I hope you find something you like here, Erin! I think most of my recipes are pretty easy and quick – just right for the beginner cook!

  3. Mayuri Patel

    February 9, 2016 at 7:04 am

    Yummy home made corn tortillas. I make wheat ones but your recipe makes it looks so easy to make the corn ones.

    Reply
    • Kylee

      February 10, 2016 at 8:19 am

      It really is easy, Mayuri. I’d love to see your wheat ones. Is it on your blog?

  4. Ansh

    February 9, 2016 at 7:24 am

    I do hear you! I Never likes tortillas unless I was eating them in a restaurant that house made them. So by default I never like tortillas until I made them at home and corn tortillas are my absolute favorite. Taco Everyday 😀

    Reply
    • Kylee

      February 10, 2016 at 8:19 am

      I’m so with you, Ansh!

  5. Lisa @ Lisa the Vegetarian

    February 9, 2016 at 7:42 am

    Such a good idea! I love making Mexican food at home (one of my favorites!), but I’ve never attempted to make homemade corn tortillas before. In fact, it never even crossed my mind as something I could do! I will have to bookmark this and give it a try.

    Stopping by from the blog hop!

    Reply
    • Kylee

      February 10, 2016 at 8:18 am

      Thanks for stopping by, Lisa! I’d love it if you tried this and let me know how it goes!

  6. Jessie @ The Acquired Sass

    February 9, 2016 at 7:47 am

    I, like you, was NOT a corn tortilla fan, but I had only ever had them from a store bought package & they just tasted rubbery.

    Maybe the trick really is making them myself.
    Do you find the homemade ones store well?

    Reply
    • Kylee

      February 10, 2016 at 8:18 am

      I wouldn’t know, Jessie – we scarf the entire batch in one taco eating session.

      I’d assume they’d be good for a few days, reheated in a microwave, and kept in a towel to prevent drying.

  7. Rebecca Jo

    February 9, 2016 at 9:24 am

    I’m not a fan of store bought corn tortillas but do love them at local mexican restaurants . I totally need to try this! It has to be healthier then the flour ones.

    Reply
    • Kylee

      February 10, 2016 at 8:17 am

      I feel the same way, Rebecca Jo! I like them when they’re hot and fresh. The corn tortillas are definitely healthier, the flour ones have… lard. Which isn’t a reason not to make them, because…. yummy – but if you are watching your intake for health reasons, corn is the way to go!

  8. Tara

    February 9, 2016 at 9:54 am

    Love these, I can stand and watch the ladies in old town in San Diego make these for hours. I love tortillas!!

    Reply
    • Kylee

      February 10, 2016 at 8:16 am

      I love watching other people cook, too. It’s mesmerizing. Hope you try this out at home!

  9. Vet Leow

    February 9, 2016 at 10:17 am

    I do like having corn tortillas to snack on when I am at home watching movies, it makes lots of sense to make them hot yourself instead of buying them… Thanks for sharing the recipe!

    Reply
    • Kylee

      February 10, 2016 at 8:15 am

      Thanks, Vet !

  10. Julie at Hostess At Heart

    February 9, 2016 at 11:11 am

    I love this Kylee! I have a tortilla press and have tried making them once. My recipe wasn’t amazing by any means. We like corn so I’ll be giving your recipe a try.

    Reply
    • Kylee

      February 10, 2016 at 8:15 am

      Thanks, Julie – you’re already halfway there if you have the press! The key to keeping them soft and pliable and yummy is the humidity – either in a towel, or the warmer – it’s essential to the final product! Thanks for stopping by!

  11. Cassi

    February 9, 2016 at 11:28 am

    Just 3 ingredients to make a tortilla? Definitely something I’d like to try!

    Reply
    • Kylee

      February 10, 2016 at 8:14 am

      Absolutely!! Makes it almost criminal NOT to try, right?

  12. Georgina

    February 9, 2016 at 1:09 pm

    Homemade Corn Tortillas – Love the idea Kylee and your make of it! <3

    Reply
    • Kylee

      February 10, 2016 at 8:13 am

      Thanks, Georgina – I appreciate you stopping by!

  13. Lynda@fitnessmomwinecountry

    February 9, 2016 at 1:27 pm

    We do tacos about 3 times a week. No joke, my family loves them. White corn tortillas are the go to for us. I am not a fan of yellow corn. We do so many different variations of them. They are so easy and kid friendly.

    Reply
    • Kylee

      February 10, 2016 at 8:13 am

      You could use white corn masa to make these, no problem! Thanks for stopping by!

  14. Karen @ Karen's Kitchen Stories

    February 9, 2016 at 1:58 pm

    I can’t wait to try these! I feel the same way you do about store bought corn tortillas, unless I fry them of course, lol! These look wonderful.

    Reply
    • Kylee

      February 10, 2016 at 8:13 am

      I ALWAYS fry the store bought ones to warm them. But there’s something so much home-ier about making them yourself, right?

  15. Missy - Getting Fit to Find Myself

    February 9, 2016 at 3:33 pm

    I used to dislike corn tortillas too. However, over time I have come to like them a lot! In fact often times I choose them over a flour tortilla. I am terrible in the kitchen so I think I will just have to buy them for now! I may have to change my menu for tonight! Your tacos look amazing and I want those now!

    Reply
    • Kylee

      February 10, 2016 at 8:12 am

      I just dislike store bought corn tortillas. I love them hot and fresh from my own pan, though! Thanks for stopping by!

  16. Wendy @ Wholistic Woman

    February 9, 2016 at 4:12 pm

    I always get corn tortillas at restaurants, but I’ve never tried to make them at home. Thanks for sharing!

    Reply
    • Kylee

      February 10, 2016 at 8:11 am

      Thanks for stopping by, Wendy! They’re so easy to make yourself. Save yourself a grocery store trip, make your own – and be a hero at taco night.

  17. Mary Ellen

    February 9, 2016 at 6:26 pm

    My mom and I were just talking about making tortillas. I definitely need to try these – they look great!!!

    Reply
    • Kylee

      February 10, 2016 at 8:09 am

      They’re so easy, Mary-Ellen! Ridiculously so. See that ingredient list?!

  18. Runawaybridalplanner

    February 9, 2016 at 6:41 pm

    These look fabulous thanks for sharing. I love Mexican food. I will pin this to save for next time its a Mexican food night!

    Reply
    • Kylee

      February 10, 2016 at 8:09 am

      Thanks for stopping by! I think making the tortillas from scratch sends mexican food night to the next level!

  19. Allyson

    February 9, 2016 at 6:59 pm

    This was perfect timing for me–I’ve been wanting to try making my own tortillas but I felt kind of intimidated. I can’t wait to try this recipe!

    Reply
    • Kylee

      February 10, 2016 at 8:08 am

      Oh don’t be intimidated! Super easy, and very um… forgiving… when (I mean if) you mess up. Just roll it up and try again! Thanks for stopping by!

  20. Cindys Recipes and Writings

    February 9, 2016 at 7:03 pm

    A nice change from flour tortillas!

    Reply
    • Kylee

      February 10, 2016 at 8:06 am

      I LOVE flour, but they’re harder to make by hand than corn. There you go. Dirty little secret revealed…. lol

  21. Emily

    February 9, 2016 at 7:35 pm

    Wow, I’ve never made my own corn tortillas, but these look better than store bought… I need to try them because my dad is gluten free! Hi from the Blog Hop! Thank you for sharing this recipe. 🙂 And I would love to visit New Zealand someday. 🙂

    Reply
    • Kylee

      February 10, 2016 at 8:06 am

      Thanks, Emily – give them a try, for sure! (You should totally go to NZ – it’s gorgeous and lots of fun). Thank you for stopping by!

  22. Tamieka

    February 9, 2016 at 7:48 pm

    Well look at that!! These look so easy to make!!!! Thanks….now on have to go get a press and a warmer. I will send my husband to you when he asks why I needed them-lol!!!

    Reply
    • Kylee

      February 10, 2016 at 8:05 am

      While those things aren’t ESSENTIAL – they sure are great. If you have to choose, get the press over the warmer. Although – I picked up my warmer for a couple of dollars at a mexican grocery store. But the press is a game changer.

  23. Rachel @ RachelMcMichael.com

    February 9, 2016 at 8:30 pm

    These look absolutely AMAZING!!! I’m pinning them now to try soon! Yum!

    Reply
    • Kylee

      February 10, 2016 at 8:04 am

      Thanks Rachel – let me know what you think!

  24. Caroline

    February 9, 2016 at 8:48 pm

    Mmm this excites me! I never really learned to cook quite like you, but I always helped my grandmother with little things. It was kind of hard to learn from her because she only spoke Spanish and I spoke English but I loved hovering over her still. And she always let us lick the beaters too 😀
    I’m actually a flour tortilla kind of girl as well! So looking forward to trying these homemade tortillas, granted I’m not sure how well they will turn out! But I am pinning for sure to give a try when I muster up the courage to get into the kitchen and experiment!

    https://curlycaroline.wordpress.com/

    Reply
  25. lindsey

    February 9, 2016 at 8:56 pm

    I have totally tried to make tortillas in the past – they always end up too thick! I think I will need to try again sometime!

    Reply
    • Kylee

      February 10, 2016 at 8:04 am

      I found the tortilla press in a thrift store. Maybe check there – they’re a game changer!

  26. Jenni

    February 10, 2016 at 8:49 am

    I’ve made flour tortillas before but never corn ones. I should probably change that, because I love corn tortillas. Thanks for the recipe and technique, Kylee!

    Reply
    • Kylee

      February 10, 2016 at 8:56 am

      No problem, Jenni – thanks so much for stopping by!

  27. Wendy, A Day in the Life on the Farm

    February 10, 2016 at 11:07 am

    I love making homemade corn tortillas. They are delicious and offer more nutrition and fiber than the flour tortilla. Perfect choice for today’s challenge.

    Reply
  28. cheri

    February 10, 2016 at 7:56 pm

    Hi Kylee, love that you made homemade corn tortillas!!! you make it sound so easy, will have to take the plunge myself. Take care!

    Reply
  29. Mireille

    February 10, 2016 at 8:54 pm

    Im sure these are way better than the store bought version

    Reply
    • Kylee

      February 11, 2016 at 7:42 am

      They’re pretty yummy!

  30. Shireen

    February 11, 2016 at 1:04 am

    Wow Kylee! Corn tortillas are a must try for me as we find them here in Dubai but they are pretty expensive (the whole wheat ones are not as expensive but the pure cornmeal ones are). My kids love tacos and I am going to try and make my own tortillas henceforth! Thanks for sharing!

    Reply
    • Kylee

      February 11, 2016 at 7:41 am

      Thanks, Shireen!

  31. Kalyani

    February 11, 2016 at 3:17 am

    Homemade version looks so healthy ! i loved the filling too – am yet to get my hands on Corn Masa flour, which I shall do soon 🙂 great choice, Kylee

    Reply
    • Kylee

      February 11, 2016 at 7:41 am

      Thanks, Kalyani!

  32. Kate

    February 11, 2016 at 8:58 pm

    I am so impressed you made your own tortillas!

    Reply
  33. Pavani

    February 12, 2016 at 6:45 pm

    Perfectly made corn tortillas. Will definitely have to try these soon.

    Reply
  34. rocio

    February 15, 2016 at 4:04 am

    wonderful recipe !!!

    Reply
  35. theoldfatguy

    March 19, 2016 at 12:45 pm

    Thanks for posting this. Here in the Canadian Rockies you can’t buy corn tortillas so now I can make my own.

    The Old Fat Guy

    Reply
  36. Renata

    March 26, 2016 at 1:35 pm

    Corn tortillas are so delicious! I’m surprised with how easy it is to prepare them! Thanks for sharing!

    Also, really cool to see the work you guys are doing with Bread Bakers. I’m a travel blogger, and I find it really awesome when bloggers collaborate around a theme like this. As a reader, we learn so much at once! Great job!

    Reply

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About this Site:

Approachable, affordable, tried and true recipes. I have a busy family, and getting dinner on the table can be a struggle! I stare at the fridge and pantry at the end of the day, trying to figure out what's for dinner I write recipes to save you from the same dilemma! Read about Kylee here...

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