Easy Crockpot Hot Chocolate

Hands in gray sleeves holding a white mug filled with hot chocolate topped with mini marshmallows on a wooden surface.

Easy Crockpot Hot Chocolate

A thick, creamy and totally decadently rich crock pot hot chocolate that can be made and kept warm for hours! Perfect for celebrations!

Course Drinks

Cuisine American

Prep Time 1

Cook Time 2

Total Time 2 1

Servings servings

Calories 481kcal

Author Kylee Ayotte

Equipment

Ingredients

1 1/2 cup heavy whipping cream
1/2 cup sweetened condensed milk
1 cup chocolate chips I use semi sweet
1/4 cup unsweetened cocoa powder
2 cups milk whole is best, but skim works!
1 teaspoon vanilla extract

Instructions

In a small slow cooker, whisk together all ingredients.
Cover, and heat on low for 2 hours, whisking regularly.
Pour into mugs, top with marshmallows and/or whipped cream.
Devour.

Notes

To make this crockpot hot chocolate faster:

Blend all the ingredients in a microwave-safe bowl. Cook in the microwave, whisking often, in 1-minute increments until chocolate is melted, and drink is smooth. Serve immediately, or keep warm in a small slow cooker.

To make this recipe ahead

Make as written, and refrigerate. Whisk well before adding to the slow cooker.

Nutrition