This recipe is inspired by the classic baked brie, but in mini, grab-and-go form. I first made these as an appetizer for a Christmas party years ago, and they disappeared before I could even set the tray down. Since then, they’ve become a holiday tradition in my home.
Love bite sized party food? Me too! Try my Mini Taco Bites, my Meatball Bombs, or my Stuffed Mini Peppers as well!
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
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Why you’ll love this recipe
These bites are a perfect combination of sweet, savory, and flaky in every bite. They’re easy enough for a weeknight gathering but fancy enough for a holiday spread.
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Key Recipe Ingredients
The full list of ingredients and amounts is found in the printable recipe card below.
- Crescent roll dough. A great shortcut for buttery, flaky bites. Use a full sheet if available, or press crescent roll triangles together. You can also use puff pastry dough or savory pie dough.
- Brie cheese. Soft and creamy, it melts beautifully. You can substitute with camembert.
- Cranberry sauce. Brings sweet-tart flavor. Both canned and homemade cranberry sauce work. I use whole cranberry sauce, but if you like it smoother, use the other kind (don’t use the jelly)
- Egg. Helps the dough turn golden brown when baked.
- Fresh rosemary sprigs. Adds a festive touch and aroma. Optional but pretty for presentation.
How to make Cranberry Brie Bites
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This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get prepped: Preheat oven to 375°F. Lightly grease or spray a mini muffin tin or line with cooking spray. Cut brie into small cubes.
Cut the dough: Roll out the crescent dough on a lightly floured surface. If using crescent rolls, pinch seams together to form one sheet. Cut into 24 equal squares.
Assemble the bites: Place one dough square into each muffin cup. Press gently to fit.
Add a cube of brie to each cup, then top with a spoonful of cranberry sauce.
Egg wash: Brush exposed edges of dough with beaten egg for golden color.
Bake: Place in oven and bake for 12-15 minutes, until dough is puffed and golden.
Garnish: If desired, sprinkle with a sprig of rosemary before serving.
Troubleshooting Guide – Common Problems and Solutions
- Dough didn’t puff. It may have warmed too much before baking – keep it cold until ready to bake.
- Cheese overflowed. Use smaller cubes to prevent spillover.
- Dough is soggy. Bake immediately after assembly or reheat in the oven before serving.
- Cranberry sauce ran out of the dough. Add slightly less filling to each bite.
- Edges burned. Reduce oven temperature slightly or bake on a lower rack.
Frequently Asked Questions
Can I make these ahead?
Yes, assemble them up to 24 hours in advance and refrigerate. Bake just before serving.
Do I have to use rosemary?
No, it’s optional. Thyme is another tasty choice.
Do I need to remove the rind from the brie?
No, it’s edible and adds flavor.
Kylee’s Notes
- Keep crescent dough cold for easier cutting and shaping.
- Use a pizza cutter to cut dough evenly.
- Don’t overfill cups to prevent spillover.
- Serve warm for the best texture.
- Try different jams and herbs for variety.
How to store leftovers
Refrigerator: Store in an airtight container in the fridge for up to 3 days.
Freezing instructions: Freeze unbaked bites, then bake from frozen when ready to serve.
Reheating tips: Reheat in a 350°F oven for 5-6 minutes until warm. Avoid microwaving as it will make the dough soft instead of crisp.
More recipes to love:
- Baked Coconut Shrimp. These easy baked coconut shrimp are the perfect appetizer or light dinner. Crispy, crunchy and with a dipping sauce, this one is a winner!
- Jalapeno Popper Cheese Ball. Make this easy Jalapeno Popper Cheese Ball for your next party or gathering, and watch it disappear fast! This is a great make ahead appetizer!
- Ham & Pineapple Cheese Ball. Easy and fast to mix up, and place in the fridge for later. A great make ahead appetizer, this Ham & Pineapple Cheese Ball is sure to please the majority of guests!
- Buffalo Chicken Dip. Super easy to make, and always the first to be devoured, this Buffalo Chicken Dip is a great appetizer recipe for parties and gatherings!
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Cranberry Brie Bites
Ingredients
- 8 ounces brie cheese
- 8 oz crescent dough sheet (or crescent rolls)
- 1/2 cup cranberry sauce
- 1 egg (beaten, for egg wash)
- fresh rosemary (chopped, optional, for garnish)
Directions
- Get prepped: Preheat oven to 375°F. Lightly grease a mini muffin tin or line with cooking spray. Cut 8 ounces brie cheese into small cubes.
- Cut the dough: Roll out an 8 oz crescent dough sheet on a lightly floured surface. If using crescent rolls, pinch seams together to form one sheet. Cut into 24 equal squares.
- Assemble: Place one dough square into each muffin cup. Press gently to fit. Add a cube of brie to each cup, then top with about 1 teaspoon of 1/2 cup cranberry sauce.
- Egg wash: Brush exposed edges of dough with 1 egg (beaten) for golden color.
- Bake: Place in oven and bake for 12-15 minutes, until dough is puffed and golden.
- Garnish: If desired, sprinkle with chopped fresh rosemary before serving.
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Notes
- Keep crescent dough cold for easier cutting and shaping.
- Use a pizza cutter to cut dough evenly.
- Don’t overfill cups to prevent spillover.
- Serve warm for the best texture.
- Try different jams and herbs for variety.
Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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