Cranberry Brie Bites

These Cranberry Brie Bites are the ultimate holiday appetizer - buttery crescent dough, creamy brie, and tart cranberry sauce all baked into bite-sized perfection. They’re quick to make, look festive, and taste incredible.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 77kcal

Author Kylee Ayotte

Ingredients

8 ounces brie cheese
8 oz crescent dough sheet or crescent rolls
1/2 cup cranberry sauce
1 egg beaten, for egg wash
fresh rosemary chopped, optional, for garnish

Instructions

Get prepped: Preheat oven to 375°F. Lightly grease a mini muffin tin or line with cooking spray. Cut 8 ounces brie cheese into small cubes.
Cut the dough: Roll out an 8 oz crescent dough sheet on a lightly floured surface. If using crescent rolls, pinch seams together to form one sheet. Cut into 24 equal squares.
Assemble: Place one dough square into each muffin cup. Press gently to fit. Add a cube of brie to each cup, then top with about 1 teaspoon of 1/2 cup cranberry sauce.
Egg wash: Brush exposed edges of dough with 1 egg (beaten) for golden color.
Bake: Place in oven and bake for 12-15 minutes, until dough is puffed and golden.
Garnish: If desired, sprinkle with chopped fresh rosemary before serving.

Notes

Keep crescent dough cold for easier cutting and shaping.
Use a pizza cutter to cut dough evenly.
Don’t overfill cups to prevent spillover.
Serve warm for the best texture.
Try different jams and herbs for variety.

Nutrition