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The weather is finally turning cooler. Okay, so it just went under 100 degrees (37.7 C), and that is a definite improvement!! So, everyone has a spag bol recipe, whether you had it passed down from Italian grandparents, use a jar of sauce and ground beef, or you have your own favourite concoction. I have neither Italian grandparents, nor a desire to use a jar of spaghetti sauce, so here is one of my recipes for Spag Bol. I have one that I make using carrots and it includes milk. This isn’t it. haha

Easy & Tasty Spaghetti Bolognaise

EASY & TASTY SPAGHETTI BOLOGNAISE

Author: Kylee Cooks

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Ingredients

3 Tbs olive oil
3 Tbs butter
2 large onions chopped finely
4 celery stalks sliced
6 oz bacon chopped into small pieces
2-4 cloves garlic
1 lb lean ground beef
2 Tbs tomato paste
1 Tbs flour
15 oz can crushed tomatoes
2/3 cup beef stock
2/3 cup red wine
2 tsp dried oregano
1/2 tsp grated nutmeg
salt and pepper
cooked spaghetti pasta

Instructions

:
Heat the oil and butter in a large skillet or saucepan.
Add the onions, celery and bacon pieces and fry the
m together for 5 minutes, stirring once or twice.
Stir in the garlic and ground beef and cook,until the meat has lost it redness. Lower the heat and continue cooking for a further 10 minutes, stirring occasionally.
Increase the heat to medium, stir in the tomato paste and flour, and cook for 1 or 2 minutes.
Stir in the tomatoes, beef stock and wine, and bring the boil, stirring.
Season the sauce and stir in oregano and nutmeg.
Cover, and simmer for 45 minutes, stirring occasionally.
Let the sauce reduce, then pour over freshly cooked pasta.
Devour

Tried this recipe?Mention @kyleecooks or tag #kyleecooks!

Easy & Tasty Spaghetti Bolognaise