A lighter take on the classic, this Turkey Bolognese Recipe is packed with vegetables and flavor, the sauce tastes like it cooked all day!
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
Would you like to save this recipe?
I do love me good classic bolognese sauce! It’s total comfort food and perfect for making a lot of for family and friends. We are known for hosting spaghetti night for anyone and everyone who shows up on the day.
This is one of our favorite meals to make! Just want to note, this ground Turkey Bolognese sauce is not an authentic Italian dish from Bologna, Italy. It is very much an Americanized “Bolognese” sauce that my family enjoys. Don’t hate.
This recipe is lightened up with the use of turkey vs beef, but you can make it either way.
It is a full flavored sauce thanks to the addition of the veggies, garlic, seasonings and a little half and half. While it might seem odd, the half and half adds a richness to the sauce that might not otherwise exist.
Into turkey recipes? We also love these Ground Turkey Tacos, or my Turkey Meatball Recipe.
Frequently Asked Questions
Can I make Turkey Bolognese in a slow cooker?
I make this sauce on the stovetop, but the short answer is “Yup!” After browning the turkey and sautéing the vegetables, transfer everything into a slow cooker and let it simmer for several hours. This method allows the flavors to develop even more.
What kind of tomatoes should I use for the sauce?
For the best flavor, use a good quality brand of crushed tomatoes.
How can I make my Turkey Bolognese more flavorful?
Using a variety of herbs like basil, oregano, and thyme can enhance the flavor. Also, allowing the sauce to simmer for a longer time helps develop a deeper taste. A splash of red wine can also add richness.
Can I add vegetables to my Turkey Bolognese?
Definitely! Adding finely chopped carrots, celery, and onions (the classic soffritto) is traditional, but you can also add mushrooms, bell peppers, or spinach to increase the nutritional content.
Why you’ll love this recipe:
- This uses ground turkey instead of ground beef, so is lower in fat – but not lower in flavor!
- Packed full of vegetables. They add flavor and nutrients, it’s a win-win!
- Easy to make, double, make ahead or freeze.
What to serve with Turkey Bolognese
I typically serve this meat-based sauce with spaghetti pasta, or wide noodles like tagliatelle or pappardelle. If you want a veggie hit, try zucchini noodles or roasted spaghetti squash. If I’m feeling like I need a green veggie, I might do some Roasted Broccoli.
And this homemade garlic bread or garlic knots. Because why not, life is about balance, right?
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Kylee’s Notes
Save a little of the water used to cook the pasta. It’s great for if you need to thin out your sauce a little.
What to do with leftovers
Store in a covered container in the refrigerator for up to 4 days. Reheat until it is piping hot!
Substitutions/Additions
You can use any blend of tomatoes, or even use pasta sauce (aka marinara sauce) if you prefer.
Add some red pepper flakes to the sauce for a little extra kick.
Freezing instructions
This recipe is very freezer friendly, and can be frozen after cooking. You can freeze just the sauce, or the sauce mixed with the pasta. Just place in a container, seal, label and store in the freezer. To eat, thaw in the fridge overnight and heat to piping hot.
Key Recipe Ingredients
The full list of ingredients and amounts is found in the printable recipe card below.
- Olive Oil. You can use any oil you like, as long as it is a neutral flavor.
- Carrots, Onion and Celery. Known as he classic soffrito, these form the flavor base of the meat sauce.
- Lean Ground Turkey. You can use any kind you like, I use the 97% blend if I can find it. I have also used ground chicken in place of the ground turkey breast.
- Garlic. I use freshly minced garlic.
- Italian Seasoning. Grab this from the spice aisle, or make your own Italian Seasoning. If you don’t have it, just add some oregano and basil.
- Tomatoes. I use both crushed tomatoes and diced tomatoes for this, for some different textures. You can use a large can of tomato sauce if you like your sauce smoother.
- Tomato Paste. This will add a more concentrated tomato flavor. Since turkey alone is pretty bland, we need to flavor it up.
- Half and Half. You can use heavy cream or whole milk if you prefer. This adds a richness to the sauce.
- Spaghetti. To serve with your sauce. You can also roast up some Spaghetti squash instead if you want to watch carbs.
- Parmesan Cheese. this is optional, but recommended!
- Basil. This adds a yummy fresh flavor to the finished sauce.
Recommended Equipment/Tools
(affiliate links may be used here, which helps me earn some pennies – with no increased pricing to you)
- Chopping Board
- Knife
How to make this recipe
Scroll for Recipe
This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get prepped
Peel and dice the onion, carrots and celery. Open the cans of tomatoes.
Cook the vegetables
Add the olive oil to a large Dutch oven or skillet over medium heat, and add the carrot, onion and celery.
Sauté until the vegetables soften, then add the garlic.
Cook for a minute longer, then season with salt and pepper and Italian Seasoning.
Add the remaining ingredients
Add the ground turkey and cook (stir to break it up) until it begins to brown.
Add the crushed tomatoes, tomato paste and half and half.
Simmer
Bring to a boil, then lower the heat and simmer for 20 minutes, stirring occasionally.
Test for seasoning and add more salt/pepper to taste..
Cook the pasta
While the sauce is simmering, bring a large pot of water to a rolling boil and add salt. Cook your choice of pasta until al dente. Drain the pasta save a little of the water.
Add the pasta to the Turkey Bolognese and toss to combine. If too dry, add a little of the reserved pasta water.
Serve
Serve in bowls with fresh parmesan and fresh basil. You can also garnish with fresh parsley if you prefer.
More delicious sides:
Want more Easy Pasta Recipes?
- Chili Mac with Turkey. We’re bringing childhood back! Lightened-up with turkey vs beef, and made in one pan – this one is a family favorite!
- Florentine Chicken Lasagna Rolls Spinach, garlic, and cheese are all winners for this weeknight dinner! Delicious homemade Alfredo sauce is the key to these!
- Homemade Marinara Sauce. Super easy to make, and tastes so much better than jarred store bought sauce. Control the ingredients, and control the flavor!
Get free recipes in your inbox!
Find me on Pinterest, Facebook & Instagram.
If you make this recipe, please comment and let me know how it turned out and leave a star rating!
Turkey Bolognese Recipe
Recommended Equipment
Ingredients
For the sauce
- 1 tablespoon extra-virgin olive oil
- 1 cup onion (1 medium onion finely diced)
- 1 cup carrots (about 3 medium carrots peeled and finely diced)
- 1 cup celery (3 stalks, finely diced)
- 1 teaspoon salt
- 3 cloves garlic (minced)
- 1 tablespoon Italian Seasoning
- ½ teaspoon ground black pepper
- 1 lb ground turkey
- 15 ounces crushed tomatoes
- 14.5 ounces diced tomatoes
- 2 tablespoons tomato paste
- ½ cup half and half (can use whole milk)
For serving
- 1 lb spaghetti
- ¼ cup parmesan cheese (shredded)
- ¼ cup fresh basil (cut into ribbons (aka chiffonade))
Directions
Get prepped
- Peel and dice 1 cup onion, 1 cup carrots and 1 cup celery.
Cook the vegetables
- Heat the 1 tablespoon extra-virgin olive oil in a large Dutch oven, and add the onion, carrots and celery.
- Cook until the vegetables soften, then add the 3 cloves garlic.
- Cook for a minute longer, then season with 1 teaspoon salt½ teaspoon ground black pepper and 1 tablespoon Italian Seasoning.
Add the remaining ingredients
- Add the 1 lb ground turkey and cook stirring until it begins to brown.
- Add 15 ounces crushed tomatoes, 14.5 ounces diced tomatoes, 2 tablespoons tomato paste and ½ cup half and half.
Simmer
- Bring to a boil, then lower the heat and simmer for 20 minutes
- Test for seasoning and add more salt/pepper if desired.
Cook the pasta
- While the sauce is simmering, bring a large pot of water to a rolling boil and add salt. Cook your choice of pasta until al dente. Drain the pasta save a little of the water.
- Add the pasta to the Turkey Bolognese and toss to combine. If too dry, add a little of the reserved pasta water.
Serve
- Serve in bowls with ¼ cup parmesan cheese and ¼ cup fresh basil
Would you like to save this recipe?
Notes
Add a pinch of crushed red pepper flakes for a little heat.
Use ground chicken instead of turkey.
You can use diced tomatoes, crushed tomatoes or even tomato sauce if that is what you have available.
Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Leave a Reply