This is the kind of weeknight dinner I lean on when life is loud and I just want something cozy without babysitting a skillet.
Everything goes into one dish, the seasoning does all the heavy lifting, and the oven takes it from there. You get juicy chicken, tender potatoes, and caramelized brussels sprouts with basically no effort and almost zero cleanup. It’s simple, comforting, and the kind of meal everyone actually eats.
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
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Why you’ll love this recipe
This dinner is fast, flavorful, and perfect for nights when you want something hearty without doing a ton of dishes.
- Easy. Just layer everything and bake
- One pan. Cleanup is simple
- Adaptable. Mix up the vegetables
- Family friendly. Mild flavors everyone loves
- Hands off. The oven does the work
What to serve with this:
This meal works great with a fresh green salad, and garlic bread. It is filling enough on its own but mixes well with anything light and fresh.
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Key Recipe Ingredients
The full list of ingredients and amounts is found in the printable recipe card below.
- Red potatoes. Hold their shape and cook evenly. Yukon golds work too.
- Brussels sprouts. Choose firm sprouts. Green beans or zucchini can replace them.
- Chicken breasts. Lean and mild. Thighs are great too.
- Butter. Melts into the vegetables and chicken for a rich finish.
- Italian dressing seasoning mix. Adds classic herbs and tangy seasoning fast.
Troubleshooting Guide – Common Problems and Solutions
- Vegetables too firm. Cut smaller or bake a bit longer.
- Chicken overcooked. Check earlier in the bake.
- Too salty. Use half the seasoning packet.
- Too dry. Add a splash of broth before baking.
- Vegetables too soft. Remove foil for the last 10 minutes.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, thighs work great and stay juicy. Just make sure they reach 165°F.
How do I know when the chicken is done?
Use a thermometer. It should reach 165°F at the thickest part.
More recipes to love:
- This Italian Style Mozzarella Skillet is the stuff of DREAMS. Try it!
- Chicken Divan. A classic casserole with broccoli, chicken, cheese and a crunchy topping. You will make this family favorite over and over!
- Lemon Butter Chicken. A quick & easy dinner, packed full of flavor. Great for a weeknight meal when you are staring at the fridge and pantry “what to make
- ALL CHICKEN RECIPES
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One Dish Italian Chicken Bake
Ingredients
- 2 cups brussels sprouts (trimmed and halved)
- 3 cups red potatoes (quartered)
- 1 to 1.5 pounds chicken breasts
- salt and pepper
- 4 tablespoons butter (cut into pieces)
- 1 packet Italian dressing seasoning mix
Directions
- Get prepped: Preheat your oven to 350°F. Lightly coat a large baking dish with nonstick spray.
- Layer the vegetables: Line one side of the dish with 2 cups brussels sprouts. Line the opposite side with 3 cups red potatoes.
- Season and add the chicken: Season 1 to 1.5 pounds chicken breasts with salt and pepper, then place them down the center of the dish between the vegetables.
- Add butter and seasoning: Scatter the 4 tablespoons butter pieces over everything. Sprinkle 1 packet Italian dressing seasoning mix evenly over the full pan.
- Bake: Cover the dish tightly with foil. Bake for 45 minutes to 1 hour, until the potatoes are tender and the chicken reaches 165°F.
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Notes
- Let the chicken rest for a few minutes before slicing.
- Cut the potatoes smaller if you want them very soft.
- Uncover the last 10 minutes for browned edges.
- Add a drizzle of olive oil if you want extra crispness.
- If the chicken breasts are very thick, slice them horizontally so everything finishes at the same time.
Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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