One Dish Italian Chicken Bake

Glass baking dish containing raw chicken breasts, halved Brussels sprouts, and chopped red potatoes, all arranged in separate rows, ready for cooking.

One Dish Italian Chicken Bake

A super easy weeknight bake with juicy chicken, tender potatoes, and caramelized brussels sprouts all cooked together in one pan. Minimal prep, cozy flavors, and basically zero cleanup.

Course Dinner, Main Course

Cuisine American

Prep Time 5

Cook Time 45

Servings

Calories 354kcal

Author Kylee Ayotte

Ingredients

2 cups brussels sprouts trimmed and halved
3 cups red potatoes quartered
1 to 1.5 pounds chicken breasts
salt and pepper
4 tablespoons butter cut into pieces
1 packet Italian dressing seasoning mix

Instructions

Get prepped: Preheat your oven to 350°F. Lightly coat a large baking dish with nonstick spray.
Layer the vegetables: Line one side of the dish with 2 cups brussels sprouts. Line the opposite side with 3 cups red potatoes.
Season and add the chicken: Season 1 to 1.5 pounds chicken breasts with salt and pepper, then place them down the center of the dish between the vegetables.
Add butter and seasoning: Scatter the 4 tablespoons butter pieces over everything. Sprinkle 1 packet Italian dressing seasoning mix evenly over the full pan.
Bake: Cover the dish tightly with foil. Bake for 45 minutes to 1 hour, until the potatoes are tender and the chicken reaches 165°F.

Notes

Let the chicken rest for a few minutes before slicing.
Cut the potatoes smaller if you want them very soft.
Uncover the last 10 minutes for browned edges.
Add a drizzle of olive oil if you want extra crispness.
If the chicken breasts are very thick, slice them horizontally so everything finishes at the same time.

Nutrition