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A cinch to make (and you can pronounce all the ingredient names), this Homemade Chocolate Syrup is delicious and versatile!
Step by step photos and instructions below!
I love to make pantry ingredients from scratch. Mainly because I can, but also because I like to know what is in the things we consume. No high fructose corn syrup here!
This Homemade Chocolate Syrup recipe has evolved to being an everyday item used anywhere we’d usually use store bought syrup!
This particular recipe is my favorite because it’s quick and easy to make, and isn’t a huge batch. Since it’s so easy, I can make it whenever I run out! It’s a great recipe to impress your kids!
Why you’ll love this recipe:
- Homemade Chocolate Syrup is awesome because you probably already have the simple ingredients!
- This is a super easy recipe that will take around 10 minutes from start to finish.
Frequently Asked Questions
Drizzle on desserts. Use a squeeze bottle to put on ice cream as sundae topping, or to make your own chocolate milk! You can also use it to make hot cocoa!
A great idea is to put the syrup in a mason jar, add cold milk and microwave. Then just put a lid on and shake it up!!
Nope! Chocolate sauce (aka fudge sauce) contains chocolate and cream, and syrup contains cocoa powder and cornstarch
We use cornstarch here, if you like it a little thicker, add a little more to the slurry.
Do you have to refrigerate syrup? Yes – store it in a tightly sealed container. It won’t go BAD per se, but will last much longer if you take care of it.
I have included step by step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Here’s my sweet son doing a little recipe testing. He’s generous like that. This pic is also about 5 years old. He is 5 in that shot!
The full list of ingredients and quantities is found in the printable recipe card below.
- Sugar. Plain white granulated sugar works best, but raw sugar can also be used.
- Cocoa Powder. I use unsweetened cocoa powder.
- Salt. I use kosher salt in this.
- Vanilla extract. To flavor up that syrup!
- Cornstarch. This will help to thicken the syrup.
How to make this recipe
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The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Whisk together the cocoa powder and sugar in a saucepan
Whisk the water in to make it smooth.
Heat and stir over medium heat until boiling. Turn the heat down and simmer for a few minutes.
Remove about a tablespoon of the mixture, and mix with the corn starch.
Blend the corn starch mixture back in the saucepan
Then, add the vanilla extract, and simmer for a few more minutes, whisking constantly until slightly thickened. Be careful not to burn, keep it low!!
Remove from heat, and allow to cool to room temperature. The syrup will thicken as it cools.
Cover and refrigerate, and use as needed.
For a SUPER chocolatey syrup, add a half teaspoon of instant coffee powder. You won’t taste it, but it will amplify the chocolate flavor.
How to store homemade chocolate syrup
Store in a covered container in the refrigerator for up to 10 days.
Do you love making your own kitchen basics? Try these!
- How to make Chicken Stock. Requires very little hands-on attention from you, and results in some delicious, very cost-friendly chicken stock.
- How to make Vegetable Stock. A homemade vegetable stock, using leftovers to create a delicious, rich and bursting with flavor result.
- How to make Almond Butter. Skip the store-bought, get out your food processor, and watch the magic! Uses just one ingredient!
- Homemade Applesauce. A simple, no-frills homemade recipe, that is perfect for families of all sizes. Make a big batch for all of you to enjoy!
- Homemade Brownie Mix. Easy Homemade Brownies without the box! Double, triple or quadruple the dry ingredients and make your own mix – add eggs, oil, and vanilla and bake.
- Homemade Pancake Mix. Make a delicious, fluffy, vanilla-y batch of pancakes that taste WAY better than boxed. YOU can be the breakfast super-hero!
Homemade Chocolate Syrup Recipe
- Whisk together the sugar and cocoa powder in a saucepan, then whisk the water in to make it smooth.
- Add salt, and heat over medium heat until boiling, then turn the heat down and simmer for a few minutes.
- Remove about a tablespoon of the mixture, and mix with the corn starch.
- Blend the corn starch mixture back in with the vanilla, and simmer for a few more minutes until thickened – be careful not to burn, keep it low!!
Tips & Notes:
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
Update: This recipe was originally published in October of 2016. It was republished with updated photos in September of 2021.