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Homemade Chocolate Syrup Recipe
A cinch to make (and you can pronounce all the ingredient names), this Homemade Chocolate Syrup is delicious and versatile!
Course
Basics
Cuisine
American
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
Tbs
Calories
63
kcal
Author
Kylee Ayotte
Ingredients
1
cup
granulated white sugar
1
cup
unsweetened cocoa powder
1
cup
water
1/4
tsp
salt
2
tsp
vanilla extract
1
tsp
corn starch
Instructions
Whisk together the sugar and cocoa powder in a saucepan, then whisk the water in to make it smooth.
Add salt, and heat over medium heat until boiling, then turn the heat down and simmer for a few minutes.
Remove about a tablespoon of the mixture, and mix with the corn starch.
Blend the corn starch mixture back in with the vanilla, and simmer for a few more minutes until thickened - be careful not to burn, keep it low!!
Notes
How to thicken chocolate syrup
We use cornstarch here, if you like it a little thicker, add a little more to the slurry.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
38
mg
|
Potassium:
83
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Calcium:
8
mg
|
Iron:
1
mg