Creamy Mediterranean Chicken Skillet

This post may contain affiliate links which won’t change your price but will share some commission. Full Disclosure Policy.

This Creamy Mediterranean Chicken Skillet is so delicious, you won’t believe how easy and fast it is to cook. Perfect for weeknights, with flavors everyone will enjoy – you’ll be fighting over the leftover sauce!

Make this EASY chicken recipe in 30 minutes. Check out my video below for all the steps!

We all know I’m a huge fan of one skillet meals, and even more so – a skillet meal that doesn’t take forever.

Do you ever stand in front of your fridge/pantry and try to figure out what to make with what you’ve got? I do it all the time, with awesome, family loved results. Letting ingredients talk to you (okay, so I didn’t add gummy bears or leftover spaghetti), I regularly create new dishes just using what I find in the fridge that day. I call it the home version of “Chopped”! Basically, it’s several ingredients that I found in the fridge and created a … masterpiece.

We always have pasta, it’s a good bet that we have spinach, cream cheese, and jarred roasted red peppers. Add a few more simple ingredients that I usually have around anyway (butter, onion, garlic and chicken stock)… and dinner is DONE! 

Because this is so good, I make SURE I have all the ingredients on hand, just in case we need a yummy dinner in a hurry. This is a good one for those nights when we have kid activities, and don’t get home until well after 6pm and we all have to eat! 

This Creamy Mediterranean Chicken Skillet is so delicious, you won't believe how easy and fast it is to cook. Perfect for weeknights, with flavors everyone will enjoy - you'll be fighting over the leftover sauce! #chicken #dinnerClick to Tweet

Visual person? Need a video? Here you go!

Want to play your own version of “Chopped” too? Of course you do!! 

What would you make if presented with these ingredients?

• CHICKEN – slice these into cutlets, or just buy them already cut from the grocery store!
• BUTTER – I use salted butter, but you can sub in olive oil or unsalted butter. Be sure to taste for seasoning and adjust if necessary.
• ONION – dice it up finely, we want small, even pieces of onion
• GARLIC – mince it up! Feel free to double the quantity. Garlic is delicious
• ROASTED RED PEPPERS – You can roast these yourself, or buy a jar of them. I like the ones packed in water vs the ones packed in olive oil.
• CHICKEN STOCK – make your own chicken stock, or grab it at the store.
• CREAM CHEESE – flavored ones are GREAT in this, a garlic herb, or a sun dried tomato one works well. Plain is fine, too!
• SPINACH – this is baby spinach leaves.
• PASTA – any kind you like! Short pasta shapes like penne, rotini, ziti, farfalle etc are all great choices. 

How to make my Creamy Mediterranean Chicken Skillet Dinner

1. In a large skillet, melt the butter. Any skillet will do, a non stick or a cast iron skillet will work.

2. Season the chicken breasts and cook at medium high heat until browned and done. (About 3-4 minutes per side – needs to be 165F in the middle). Remove to a plate and keep warm.

3. In the same skillet, cook the onions until softened (I deglaze the pan with a little stock as well), then add the garlic and roasted red peppers.

4. Season with salt and pepper.

5. Cook for 2 minutes then add the cream cheese and the remaining stock.

6. Whisk the sauce until blended, then simmer for around 7 minutes – allowing the sauce to reduce and thicken up.

7. Add the spinach and toss into the sauce until wilted.

8. Add the chicken and any juices back into the pan and allow to warm through.

9. Plate the pasta, add chicken and spoon a good helping of the sauce over the top.

10. Devour.

This is a super simple process, involving basic techniques, and a delicious result. See? Here’s some step by step visual instructions for you!

We literally grab spoons and scrape the skillet to get the very last of this delicious and creamy sauce into our bellies. It may even be worth doubling the sauce just for this reason!

Kylee’s Notes for Creamy Mediterranean Chicken Skillet:

• Skip a step and buy chicken already sliced into cutlets.
• If you want to change the flavor profile you can mix it up and use different flavored cream cheese, or just go for plain if you want a simpler flavor.
• Cook the pasta ahead and assemble all your ingredients the night before, and really streamline the process. You could have this on the table REALLY quick if you do this!
• Add some white beans to bulk up the protein content.
• Always use more garlic (because #delicious)
• Need more Chicken Recipes?
  • Easy Skillet Chicken Pot Pie
  • Sheet Pan Dinner – Chicken & Vegetable + Meal Prep
  • Italian Style Chicken Mozzarella Skillet (a family FAVE!)
  • Sweet & Spicy Chicken Diablo
  • Honey Butter Chicken (from Real Housemoms)
  • Chicken Glorioso Pasta Bake (from Bread Booze Bacon)
  • See all Chicken Recipes

WANT TO TRY THIS YUMMY CHICKEN SKILLET RECIPE??
PIN IT TO YOUR CHICKEN OR WEEKNIGHT DINNER BOARDS!
FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES!

Creamy Mediterranean Chicken Skillet

This Creamy Mediterranean Chicken Skillet is so delicious, you won't believe how easy and fast it is to cook. Perfect for weeknights, with flavors everyone will enjoy - you'll be fighting over the leftover sauce!

5 from 7 votes

Print Pin

Course: Dinner

Cuisine: Mediterranean

Prep Time: 3 minutes

Cook Time: 17 minutes

Total Time: 20 minutes

Servings: 4

Calories: 484kcal

Author: Kylee Cooks

Ingredients

• 1 lb boneless skinless chicken breast sliced into cutlets
• Salt and pepper
• 2 Tbs butter
• 1 medium onion diced
• 4 garlic cloves minced
• 12 oz roasted red peppers finely diced
• 2 1/2 cups chicken stock divided
• 7 oz cream cheese try to find an herb/garlic flavored one!
• 2 cups fresh baby spinach leaves
• 2 cups freshly cooked pasta

Instructions

• In a large skillet, melt the butter.
• Season the chicken and cook at medium high heat until browned and done. (About 3-4 minutes per side - needs to be 165F in the middle). Remove to a plate and keep warm.
• In the same skillet, cook the onions until softened (I deglaze the pan with a little stock as well), then add the garlic and roasted red peppers.
• Season with salt and pepper.
• Cook for 2 minutes then add the Arla cream cheese and the remaining stock.
• Whisk the sauce until blended, then simmer for around 7 minutes – allowing the sauce to reduce.
• Add the spinach and toss into the sauce until wilted.
• Add the chicken and any juices back into the pan and allow to warm through.
• Plate the pasta, add chicken and spoon a good helping of the sauce over the top.
• Devour.

Notes

Kylee's Notes for Creamy Mediterranean Chicken Skillet:

• Skip a step and buy chicken already sliced into cutlets.
• If you want to change the flavor profile you can mix it up and use different flavored cream cheese, or just go for plain if you want a simpler flavor.
• Add some white beans to bulk up the protein content.
• Always use more garlic (because #delicious)

Nutrition

Calories: 484kcal | Carbohydrates: 33g | Protein: 36g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 123mg | Sodium: 1805mg | Potassium: 862mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2530IU | Vitamin C: 48.4mg | Calcium: 135mg | Iron: 2.7mg

Tried this recipe?Mention @kyleecooks or tag #kyleecooks!

Tips for All Recipes on Kylee Cooks

Want to scale a recipe up or down? Simply click on the serving amount and move the slider up or down - the recipe will automatically adjust!

I always use salted butter in my recipes.

Always use a thermometer to test for doneness when cooking meat.

When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.

Update: This chicken skillet recipe was originally published in April of 2018, and has been updated for reader experience.