I made this recipe last summer, but just found it in my posts that I didn’t publish yet. Can’t remember why, but it’s good – so here it is.
This recipe is a spin off of a few I have seen around – I took what I liked, and left out what I didn’t – and this is the result!
As you can see, I have a lovely assistant helping me (meet M – my beautiful step-daughter) 
Apple dumplings
APPLE DUMPLINGS
Ingredients
- 1 can refrigerated flaky biscuit dough
- 2 apples - peeled cored and cut into 8ths
- 1 1/4 cups white sugar divided
- 1 cup water
- 1/4 cup butter melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Directions
- Preheat the oven to around 350 degrees.
- Separate the biscuits in the can, and then cut them lengthwise so you have 16 circles of dough.
- Wrap each apple slice in one circle of dough
- Put them into a buttered dish.
- Put 1 cup sugar, water, butter and vanilla into a saucepan and heat until sugar is dissolved.
- Pour over the apple dumplings, and sprinkle with the cinnamon mixed with the remaining 1/4 cup sugar.
- Bake for around 30-35 minutes, or until golden brown.
Do you remember the apple dumplings your Nana made! Gooey, sweet, sticky toffee on the bottom of the pot with apples on top then the dumpling mixture on top? Don't know her recipe, but the memory remains. xx