A super easy recipe for Eggs Benedict that everyone will love! Toasted English muffins, topped with Canadian bacon, poached eggs and a rich hollandaise sauce – yum!
– White vinegar – Eggs – English muffin halves (use hash browns if desired) – Canadian bacon – Hollandaise Sauce (make it or buy it)
Make Hollandaise Sauce and keep warm.
Simmer water in a non stick skillet. Add vinegar. Crack the eggs into cups & lower into the water. Add on the skillet & poach until the whites are firm. Remove the eggs from the water with a slotted spoon.
Place the English muffins or hash browns on a serving plate. Top with the cooked bacon, the poached eggs and spoon the hollandaise over the top. Season with salt and pepper. Serve & enjoy!
Add a little cayenne to the hollandaise Use dill OR parsley on top to make it pretty!
Use regular shaved ham instead of Canadian bacon – just make sure it’s hot!