Tiramisu Cheesecake (No-Bake!)

KYLEE COOKS FULL RECIPE HERE

Layered with a cream cheese & mascarpone filling, espresso-soaked ladyfingers & topped with a dusting of cocoa powder, this easy, no-bake dessert is sure to impress! 👉

INGREDIENTS

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Blend graham crackers, cocoa powder & brown sugar in a food processor.

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Pour in the melted butter while the food processor is running at low speed until the crumbs start to clump together.

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Press the crumbs firmly into the bottom of a greased 9-inch springform pan & freezer 15 mins.

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In a bowl, cream together mascarpone, cream cheese, powdered sugar & vanilla extract until smooth. Fold in the whipped topping.

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Spread 1/3 of the cheesecake filling over the crust. Break & then dip the ladyfingers into the coffee.

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Place the lady fingers in a single layer over the bottom cheesecake layer. Spread 1/3 of the filling over it.

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Place the last third of the filling into a piping bag & pipe the filling on top of the cheesecake.

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Cover the cheesecake with plastic wrap & refrigerate for at least 6 hours, but overnight is better.

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Run a small thin knife around the cheesecake and carefully remove the outer ring of the springform pan.

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Transfer the cheesecake to a plate or cake platter & dust with cocoa powder. Serve chilled.

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click here for the NO BAKE TIRAMISU CHEESECAKE

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