Classic Chicken a la King Recipe

KYLEE COOKS FULL RECIPE

One-dish meals are absolutely the best. This creamy chicken dish is the perfect easy weeknight dinner!

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INGREDIENTS

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Season chicken with salt & pepper. Cook until golden brown.

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In a skillet melt unsalted butter. Add diced onions & sliced mushrooms to the melted butter & sauté

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Sprinkle the flour over the vegetables & stir to create a roux. Cook the roux until it turns a light golden color.

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Add in the chicken stock while whisking constantly to avoid lumps in the sauce.

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Add the half & half, stirring constantly until the sauce becomes smooth & thickened.

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Season the sauce with salt, pepper, onion powder, rosemary, paprika, and cayenne pepper.

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Add the cooked chicken, peas and red peppers to the sauce. Simmer until the chicken is cooked through.

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Taste & adjust the seasoning if needed. Garnish with chopped fresh parsley for added flavor!

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Serve with biscuits, rice, or egg noodles.

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Serve & enjoy!

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