KYLEE COOKS
Whole Wheat Rolls (made in a skillet)
FULL RECIPE HERE
Quick & easy to make, these deliciously soft & fluffy
Whole Wheat Rolls
make the perfect amount for your family! A hearty side to any meal.
RECIPE HERE
INGREDIENTS
Details Here
Add all ingredients into your stand mixer, fitted with a dough hook.
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Mix until it forms a rough dough, then knead for 10 mins, until dough is soft & pliable.
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Transfer dough to a greased bowl & cover with plastic wrap.
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Let rolls rise, covered with a clean kitchen towel until doubled in size.
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Punch down & turn out onto a lightly floured counter.
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Divide dough into 8 balls, & place on a baking sheet, or a greased skillet,
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Let rolls rise, covered with a clean kitchen towel until doubled in size
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Bake for around 20 mins or until they are a light golden brown.
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Remove from oven & allow to cool. Devour.
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full recipe for
Whole Wheat Rolls
here
Get The Recipe Here!
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