Simple Sour Cream Chicken Enchiladas

KYLEE COOKS FULL RECIPE HERE

Simple Sour Cream Chicken Enchiladas – a very easy recipe made with a creamy homemade green & white sauce. A family-friendly weeknight winner! 👉

INGREDIENTS

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Heat the oil in a skillet & cook onion until softened. Add in the garlic, cumin & coriander & cook for 30 seconds.

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Add the chicken & cook until done. Set aside.

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Melt butter in a saucepan. Whisk in the flour to make a roux, stir until bubbly.

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Bring to a boil. Remove from heat & stir in sour cream & green chilies.

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Add a little sauce to the bottom of the baking dish. Add cheese to each tortilla & divide cooked chicken evenly between tortillas.

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Roll each on up & place seam-side down in the baking dish.

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Pour sauce evenly over enchiladas. Top with remaining cheese.

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Bake for 20 mins until cheese is melted & the sauce near edges of baking dish is bubbly.

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Remove from oven and let cool for 5 mins. If using, sprinkle cilantro over the top. Enjoy!

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click here for SIMPLE SOUR CREAM CHICKEN ENCHILADAS RECIPE

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