Fresh pancakes, studded with blueberries and with a hint of lemon, these Blueberry Pancakes are the best breakfast!
In a large mixing bowl, sift the flour, sugar, baking powder, baking soda, and salt.
Beat the eggs lightly, then add the milk, sour cream, vanilla and half of the melted butter.
Make a well in the dry ingredients, and add the wet ingredients to the bowl. Mix carefully. Finally, fold in the lemon zest and blueberries.
Add the melted butter to a pan over medium heat. Add in the batter. Wait for bubbles to appear and check that the bottom of the pancakes are golden brown, then flip!