Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.
Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl.
Mash the bananas until broken up Add the wet ingredients to the dry ingredients.
Add the mashed banana mixture to the other ingredients. Fold together until just combined.
Heat a large skillet over medium heat. Melt a little butter. Add the batter in 1/2 cup portions to the skillet.
Cook until bubbles appear on the pancakes and pop. Flip and cook on the other for a minute or two longer until golden brown.
Add bananas, syrup and chocolate chips to your pancake stack. Devour!
Don’t overmix the batter. For fluffy, tender pancakes – mix until the batter is JUST combined.
How to make sure your banana pancakes don’t fall apart – make them smaller than the average.