4.67 from 3 votes
Spicy & Sweet Chicken Diablo
Prep Time
35 mins
Cook Time
20 mins
Total Time
55 mins

 This spicy, sweet and creamy Chicken Diablo is a super easy dinner, that will satisfy the family. Ramp the heat up, or dial it down to your liking!

Course: Dinner
Cuisine: Southwestern
Servings: 4 servings
Calories: 351 kcal
Author: Kylee
  • 1/2 cup Amazon Pepper Chipotle Sauce
  • 1 cup sour cream
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 1.5 tsp smoked paprika
  • 2 tsp ground cumin
  • 4 thinly pounded chicken breast cutlets
  • cooking oil
  • 4 cloves garlic minced
Optional (for garnish)
  1. In a bowl, combine the Amazon Pepper Chipotle sauce, sour cream, ketchup, honey, paprika and cumin and whisk  together.
  2. Pour half the mixture over the chicken breasts in a shallow dish.  Set the rest aside for later.

  3. Cover the chicken dish and allow to marinate in the fridge for as long as you have - overnight is good, but 30 mins will work just fine too. 

  4. Heat the oil in a skillet over medium-high heat.  Add the garlic, cook for 30 seconds. 
  5. Add the chicken and cook until browned on both sides and cooked through, 10-15 minutes. (If your cook it at too high a heat, the honey will cause your chicken to burn - you may alternately brown the chicken, and then place in a baking dish and cook until the chicken reaches 165F)

  6. Heat the remaining marinade in a small saucepan until warmed through.

  7. Serve chicken and drizzle sauce over top

  8. Devour