This spicy, sweet and creamy Chicken Diablo is a super easy dinner, that will satisfy the family. Ramp the heat up, or dial it down to your liking!
Pour half the mixture over the chicken breasts in a shallow dish. Set the rest aside for later.
Cover the chicken dish and allow to marinate in the fridge for as long as you have - overnight is good, but 30 mins will work just fine too.
Add the chicken and cook until browned on both sides and cooked through, 10-15 minutes. (If your cook it at too high a heat, the honey will cause your chicken to burn - you may alternately brown the chicken, and then place in a baking dish and cook until the chicken reaches 165F)
Heat the remaining marinade in a small saucepan until warmed through.
Serve chicken and drizzle sauce over top