4.74 from 15 votes
Fresh oatmeal waffles with banana and blackberries on a white plate.
Oatmeal Waffles (Freezer Friendly)
Author: Kylee
  • 1-1/2 cups flour
  • 1 cup quick-cooking oatmeal
  • 3 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 eggs lightly beaten
  • 1-1/2 cups milk
  • 4 Tbs butter melted
  • 1 Tbs dark brown sugar (can omit, but I wouldn't!)
To serve (optional):
  • Sliced fruit
  • Whipped cream
  1. In a bowl, combine the dry ingredients: flour, oatmeal, baking powder, cinnamon and salt.
  2. In another bowl, whisk eggs, milk, butter and brown sugar.
  3. Add wet to dry, and mix until just combined. The mixture will be thick!
  4. Pour batter into a lightly greased waffle iron and cook until desired colour is reached.
  5. Serve with whipped cream and bananas
To freeze:
  1. After they're cooked and completely cooled, layer waffles on top of each other separated by parchment, wrap tightly in plastic wrap and store in freezer zip lock bag.
  2. Don't thaw - just put in the toaster and cook until hot.