Fresh oatmeal waffles with banana and blackberries on a white plate.

Oatmeal Waffles (Freezer Friendly)

4.74 from 15 votes
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Author: Kylee Cooks


  • 1-1/2 cups flour
  • 1 cup quick-cooking oatmeal
  • 3 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 eggs lightly beaten
  • 1-1/2 cups milk
  • 4 Tbs butter melted
  • 1 Tbs dark brown sugar (can omit, but I wouldn't!)

To serve (optional):

  • Sliced fruit
  • Whipped cream


  • In a bowl, combine the dry ingredients: flour, oatmeal, baking powder, cinnamon and salt.
  • In another bowl, whisk eggs, milk, butter and brown sugar.
  • Add wet to dry, and mix until just combined. The mixture will be thick!
  • Pour batter into a lightly greased waffle iron and cook until desired colour is reached.
  • Serve with whipped cream and bananas

To freeze:

  • After they're cooked and completely cooled, layer waffles on top of each other separated by parchment, wrap tightly in plastic wrap and store in freezer zip lock bag.
  • Don't thaw - just put in the toaster and cook until hot.
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!