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Scrambled Eggs - a step by step tutorial
Looking for a delicious and easy breakfast idea? Try our mouth-watering scrambled eggs recipe! With just a few basic ingredients, you can create a nutritious and satisfying meal that will start your day off right.
Course
Breakfast
Cuisine
American, English
Diet
Vegetarian
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
154
kcal
Author
Kylee Ayotte
Ingredients
8
large eggs
2
tablespoons
milk
1
tablespoon
butter
1/4
teaspoon
salt
1
pinch
ground black pepper
Instructions
Add the eggs to a large bowl, and whisk together until well blended.
Melt the butter in a skillet over medium low heat and pour in the whisked eggs.
Cook the eggs, stirring gently until soft and fluffy, season with salt and pepper.
Notes
Adding Flavor and Variety to Your Scrambled Eggs
Shredded cheddar
cheese
, cream cheese or goat cheese.
Fresh
herbs
, like chives parsley or dill go great in scrambled eggs.
Meats
like bacon, ham, sausage, smoked salmon or shrimp.
Vegetables
: sautéed mushrooms, onions, roasted tomatoes or peppers.
Kylee's Tips for Home Cooks
Use a non-stick skillet to prevent the eggs from sticking and ensure easy cleanup.
Don't rush the cooking process - cooking the eggs slowly over low heat will result in a creamier and more tender texture.
Use high-quality ingredients like fresh eggs and unsalted butter for the best flavor.
For added richness, you can add a splash of heavy cream or crème fraîche to the egg mixture before cooking.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
1
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
335
mg
|
Sodium:
296
mg
|
Potassium:
135
mg
|
Fiber:
0.01
g
|
Sugar:
1
g
|
Vitamin A:
578
IU
|
Calcium:
60
mg
|
Iron:
2
mg