4.5 from 2 votes
Skillet Roasted Asparagus with Garlic, Rosemary & Lemon
Prep Time
2 mins
Cook Time
13 mins
Total Time
15 mins
Make the most of fresh spring vegetables and flavors with this super easy Skillet Roasted Asparagus. A quick sauté, then finished in the oven – this yummy side goes perfect with everything!
Course: Side Dish, Vegetables
Cuisine: American
Keyword: Roasted Asparagus
Servings: 4
Calories: 54 kcal
Author: Kylee
  • 1 Tbs salted butter
  • 2 tsp garlic freshly minced
  • 1 Tbs fresh rosemary a sprig, with the leaves stripped
  • 1 lb fresh asparagus trimmed to remove woody ends
  • Salt and pepper
  • 1/2 lemon juiced
  1. Heat the oven to 350F.

  2. Heat an ovenproof skillet over medium high, and melt the butter.
  3. Saute the garlic for 30 seconds.
  4. Add the rosemary, asparagus and salt/pepper.
  5. Cook 2-3 minutes.
  6. Transfer skillet to the oven and roast for 10 minutes (or less, depending on how well you like yours cooked).
  7. Remove from the oven, and place on serving dish.
  8. Squeeze half a lemon over the top.
  9. Devour.