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Lemon Asparagus with Rosemary and Garlic
Make the most of fresh spring vegetables and flavors with this super easy Sautéed Lemon Asparagus recipe. A quick sauté, then finished in the oven – this yummy side goes perfect with everything!
Course
Side Dish, Vegetables
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
54
kcal
Author
Kylee Ayotte
Ingredients
1
tablesppon
butter
salted
2
teaspoon
garlic
freshly minced
1
tablesppon
fresh rosemary
a sprig, with the leaves stripped
1
lb
fresh asparagus
trimmed to remove woody ends
Salt and pepper
1
lemon
Instructions
Heat the oven to 350°F.
Heat an ovenproof skillet over medium high, and melt the butter.
Saute the garlic for 30 seconds.
Add the rosemary, asparagus and salt/pepper.
Cook 2-3 minutes.
Transfer skillet to the oven and roast for 10 minutes (or less, depending on how well you like yours cooked).
Remove from the oven, and place on serving dish.
Squeeze half a lemon over the top.
Devour.
Nutrition
Calories:
54
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
28
mg
|
Potassium:
247
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
945
IU
|
Vitamin C:
13.9
mg
|
Calcium:
33
mg
|
Iron:
2.5
mg