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Close-up of a spoonful of American Goulash, showing elbow pasta, ground beef, diced tomatoes, and a creamy, cheesy sauce garnished with fresh parsley.
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American Goulash Recipe (Slumgullion)

American goulash is a hearty, one-pot meal made with ground beef, macaroni, and a rich tomato sauce. Budget friendly, easy and family friendly!
Course Main Course, Pasta
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 414kcal
Author Kylee Ayotte

Ingredients

  • 1 pound ground beef
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 2 cups elbow macaroni
  • 15 ounces tomato sauce canned
  • 15 ounces diced tomatoes canned
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sweet paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese optional
US Customary - Metric

Instructions

Get Prepped

  • Dice 1 large onion and 1 red bell pepper and 3 cloves garlic. Measure out the 2 cups elbow macaroni, 15 ounces tomato sauce, 15 ounces diced tomatoes, 2 cups beef broth, and spices. Grate the 1 cup shredded cheddar cheese if using.

Cook the Beef

  • In a large skillet or Dutch oven, cook 1 pound ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.

Add Vegetables

  • Add the diced onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

Combine Ingredients

  • Stir in the 15 ounces tomato sauce, 15 ounces diced tomatoes, 2 cups beef broth, 2 tablespoons tomato paste, 2 tablespoons tomato paste, 1 teaspoon sweet paprika, 1 teaspoon Italian seasoning, 1 teaspoon salt, ½ teaspoon black pepper. Bring the mixture to a boil.

Cook the Pasta

  • Add the elbow 2 cups elbow macaroni to the skillet. Reduce heat to low and simmer, covered, until the pasta is tender, about 15 minutes. Stir occasionally to prevent sticking.

Finish the Dish

  • If using, stir in the shredded cheddar cheese until melted and well combined.

Serve

  • Spoon the goulash into bowls and serve hot. Enjoy!

Video

Notes

  • For extra flavor, use fire-roasted tomatoes instead of regular diced tomatoes.
  • Make it spicier by adding a pinch of red pepper flakes or a dash of hot sauce.

Nutrition

Calories: 414kcal | Carbohydrates: 48g | Protein: 30g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 66mg | Sodium: 1380mg | Potassium: 942mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1454IU | Vitamin C: 41mg | Calcium: 208mg | Iron: 5mg
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