Apple Pork Chops

Overhead view of pork chops and apples in a creamy sauce inside a cast iron skillet.

These Apple Pork Chops are a cozy stovetop dinner made in one skillet. Juicy seared pork chops simmer in a creamy, tangy sauce with onions and apples for a family-friendly meal that is perfect for fall or winter.

Course Dinner, Main Course

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 469kcal

Author Kylee Ayotte

Ingredients

2 large onions
2 large apples
3 cloves garlic
1 1/2 cups chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 boneless pork chops about 3/4 to 1 inch thick
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons flour

Instructions

Get prepped: Slice 2 large onions, peel and slice 2 large apples, and mince 3 cloves garlic.
Measure out 1 1/2 cups chicken broth, 1/2 cup heavy cream, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 teaspoon dried thyme and 1 teaspoon dried rosemary
Pat 4 boneless pork chops dry and season generously with salt and pepper.
Sear the pork chops: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear boneless pork chops 2 to 3 minutes per side until golden brown. Remove and set aside.
Cook the onions: Add onions to the skillet and cook until golden and softened. Stir in garlic and cook for 1 minute.
Make the sauce base: Sprinkle 2 tablespoons flour over the onions and stir to coat. Gradually whisk in chicken broth, scraping up browned bits. Stir in Dijon mustard, apple cider vinegar, 1 teaspoon dried thyme, and 1 teaspoon dried rosemary.
Add apples and chops: Nestle pork chops and apple slices into the sauce. Reduce heat to medium-low, cover, and simmer for 15 to 20 minutes, until pork reaches 145°F and apples are tender.
Finish the sauce: Remove chops to a plate and stir heavy cream into the skillet. Let sauce thicken slightly, then return chops to coat in sauce before serving.

Notes

Pat pork chops dry before searing for the best browning.
Do not overcrowd the skillet. Sear in batches if needed.
Use a thermometer for perfectly cooked pork.
Slice apples a little thicker so they do not fall apart.
Rest chops 5 minutes before serving for juicier results.

Nutrition