Bacon Crackers

Salty, sweet, and crispy, these bacon crackers are an easy appetizer or snack perfect for parties, game day, or holiday gatherings.

Course Appetizer, Snack

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 95kcal

Get prepped: Preheat oven to 350°F. Line a baking sheet with foil and place a wire rack on top. Cut 6 slices bacon slice into 4 pieces per slice.
Assemble the crackers: Lay the 24 buttery rectangular crackers out in a single layer on the rack.
24 buttery rectangular crackers
Add the bacon: Place a piece of bacon over each cracker.
6 slices bacon
Top with sugar mixture: In a small bowl, mix the ½ cup brown sugar with ¼ teaspoon cayenne pepper if using. Sprinkle evenly over the bacon. Grind some Fresh ground black pepper over the top.
½ cup brown sugar, ¼ teaspoon cayenne pepper, Fresh ground black pepper
Bake: Transfer the tray to the oven and bake for 20-25 minutes, or until the bacon is crisp and the sugar is melted and bubbly.
Cool and serve: Let cool for a few minutes before serving. The sugar will harden slightly as it cools.

Use regular-cut bacon for the best crispness in the same time the crackers are done.
A wire rack helps air circulate so the bottoms stay crisp.
If making ahead, store in an airtight container and reheat at 300°F for 5 minutes.
Try different seasonings like everything bagel seasoning or garlic powder for variety