Baked Sweet Potato Wedges

Easy to throw together with minimal ingredients, and super yummy, these sweet potato wedges are a great side dish, or appetizer. Perfect for game day, dinner time, or random Tuesdays.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 282kcal

Author Kylee Ayotte

Ingredients

2 large sweet potatoes peeled and cut into wedges
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika

Instructions

Get prepped

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil. Peel 2 large sweet potatoes, slice them into wedges, and measure out your oil and seasonings.

Season the wedges

Place the sweet potato wedges in a large bowl. Drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon smoked paprika. Toss to coat evenly.

Bake

Spread the wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the outside and tender inside.

Serve

Serve immediately while hot and crispy. You can enjoy them as they are, or with your favorite dipping sauce.

Notes

Make sure the wedges are spread out evenly on the baking sheet to ensure they cook evenly and get crispy.
For extra crispiness, bake on a wire rack set on top of the baking sheet.

Nutrition