Banana Pudding Cookies

These soft banana pudding cookies are soft, creamy, and rich, and super easy to make. They taste just like banana pudding in cookie form! What could possibly be better?

Course baked goods, Cookie

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 127kcal

Author Kylee Ayotte

Ingredients

½ cup butter softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
3.4 ounces banana pudding mix
1 cup all-purpose flour
1 teaspoon baking soda
18 vanilla wafers regular sized chopped
1 ripe banana cut into chunks
1 cup white chocolate chips

Instructions

Get prepped

Preheat your oven to 350℉ and line your cookie sheet with parchment paper.

Make the cookie dough

Cream together the ½ cup butter and 1 cup white sugar, then stir in 1 egg and 1 teaspoon vanilla extract.
Stir in the 3.4 ounces banana pudding mix, 1 cup all-purpose flour and 1 teaspoon baking soda until it forms a dough.
Add the chopped 18 vanilla wafers regular sized, 1 ripe banana (chunks), and 1 cup white chocolate chips to the dough and gently stir to evenly distribute. Be sure all banana chunks are covered by the dough.

Scoop and bake

Scoop about 2 tablespoons of, the dough onto your cookie sheet about 2 inches apart from other scoops
Bake for about 10 minutes or until slightly golden on the bottom of the cookies.

Devour

Allow to cool and enjoy!

Nutrition