BBQ Grilled Ribs (in under an hour!)
BBQ Ribs are a fabulous and family-friendly treat! Make this recipe for juicy, tasty grilled ribs and you'll be a grill-hero!
Servings 4
Calories 173kcal
Ingredients
- 1 rack of pork ribs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup bbq sauce
Instructions
Prep
- Slide a knife under the silvery skin, and pull up. Grab it with your fingers and remove the membrane all in one long strip.
- Cut ribs in half for easy handling (optional).
- Combine 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon smoked paprika, 2 teaspoons salt, and 1 teaspoon pepper in a bowl.
Pre-cook the ribs, rub and slather with BBQ Sauce
- Simmer ribs for 30 minutes in some salted water. Remove, cool slightly and dry with a paper towel. Rub with the mixed spices on both sides of the ribs (see recipe card). Brush with 1 cup bbq sauce.
Grill, and devour
- Heat a grill (gas grill, pellet grill, wood chip grill) to medium heat and sear the ribs bone side up, brushing with extra bbq as you go. This should take less than 15 minutes.
- Remove from the grill and brush with more bbq sauce.
- Devour.
Nutrition
Calories: 173kcal | Carbohydrates: 24g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 2300mg | Potassium: 167mg | Fiber: 1g | Sugar: 17g | Vitamin A: 862IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
