Biscuit Mix Recipe (Homemade Bisquick)

A clear canister filled with white flour sits on a wooden surface, with a striped cloth nearby and the container lid open.

Biscuit Mix Recipe (Homemade Bisquick)

A super quick and easy and versatile Homemade Bisquick Mix Recipe this shortcut is similar to Bisquick and is perfect for using in recipes!

Course Basics

Cuisine American

Prep Time 5

Total Time 3

Servings batch

Calories 1996kcal

Author Kylee Ayotte

Ingredients

3 ¼ cups all-purpose flour
1 ½ tablespoon baking powder
1 teaspoon baking soda
1½ teaspoon salt
2 tablespoons white sugar
4 tablespoons butter cold

Instructions

In a large bowl, sift together the dry ingredients (3 ¼ cups all-purpose flour, 1 ½ tablespoon baking powder, 1 teaspoon baking soda, 1½ teaspoon salt, and 2 tablespoons white sugar).
With a pastry blender, or 2 forks, cut 4 tablespoons butter into the flour mixture until the it resembles coarse breadcrumbs (see pics for reference)
Store in the refrigerator for up to 1 month, and use in recipes as desired.

Notes

Recipe nutrition is for entire batch

Shortening vs Butter

I prefer my baking mix without shortening, because I like the flavor that butter gives my baked goods. However, you may opt to use vegetable shortening instead of butter if you wish.

Storing Homemade Bisquick

You can store this in the refrigerator for up to 1 month, and use in recipes as desired.

Gluten free baking

To make this safe for Gluten-Free diets, you will need to use gluten-free flours, and leaveners.

Nutrition