Blueberry Banana Bread

This Blueberry Banana Bread is awesome! A moist bread with a crisp and crunchy crust loaded with the perfect combination of bananas and blueberries for a pop of color and juicy flavor!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 1

Servings servings

Calories 239kcal

Author Kylee Ayotte

Ingredients

1 3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup softened butter
1 cup white sugar
2 large eggs
1/3 cup milk
1 teaspoon vanilla extract
2-3 bananas mashed (about a cup)
1 cup blueberries

US Customary - Metric

Instructions

Preheat the oven to 350°F.
Grease a 9x5 loaf pan with butter or oil.
In a small bowl, whisk together 1 3/4 cup all-purpose flour,1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt until well combined.
Cream 1/2 cup softened butter and 1 cup white sugar together until pale and fluffy.
Beat in 2 large eggs, one at a time, and then add 1/3 cup milk, 1 teaspoon vanilla extract and 2-3 bananas.
Slowly blend in the flour mixture about ¼ cup at a time, until the batter is JUST combined.
Gently fold in 1 cup blueberries,
Pour batter into the loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
Cool in the loaf pan for a few minutes, before transferring to a wire rack to cool completely.
Devour.

Video

Notes

You can use frozen blueberries, but you will likely see a little “bleeding” of juice (which is soooo not a problem)
Ensure you only mix the batter until JUST combined – overmixing will make the finished product tough.
Switch out the blueberries for blackberries or raspberries!

Nutrition