Blueberry Waffles

A delicious breakfast, bursting with juicy blueberries – these easy Blueberry Waffles will delight the whole family!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 15

Servings waffles

Calories 616kcal

In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon baking powder, and 2 tablespoons white sugar.
In a smaller bowl, whisk together 2 large eggs, 6 tablespoons melted butter, 1 1/2 cups milk, and 2 teaspoons vanilla extract until well combined.
Add the wet ingredients to the dry and mix until just combined. The mixture will be lumpy.
Fold in 4 ounces fresh blueberries.

Spray the waffle iron with baking spray and cook waffles until light brown and slightly crispy.

Add a little cinnamon to the batter (about a teaspoon) - it will add a really delicious warmth to the waffles.
Grate a little lemon zest into the batter, for a fresher, brighter flavor.
Can you freeze waffles? Absolutely! Just place a little parchment between each and store in a freezer zip lock bag. They'll stay good for 3 months. Just reheat in the toaster! If you are planning to freeze them, undercook them slightly - as they'll brown up when you toast them.
What is the difference between pancake and waffle batter? In a nutshell, waffles contain more sugar and more butter than a typical pancake
What goes good with blueberry waffles? Whipped cream, maple syrup, and powdered sugar are my go-tos! Blueberry sauce is also good, but I like a scoop of vanilla ice cream on waffles - then it's a dessert!
Fresh blueberries or frozen? Either will work just fine. Frozen blueberries contain a little more moisture, and will "bleed" a little into the batter, but that won't affect the flavor at all.