Bourbon Balls
Bourbon Balls - a delicious and easy no-bake treat combining rich chocolate, toasted pecans, and the smooth warmth of bourbon. Perfect for holiday gatherings or as a special treat!
Servings 24
Calories 89kcal
Ingredients
- 1 cup vanilla wafers finely crushed. about 25 regular sized – 90grams
- 1 cup pecans, finely chopped 100 grams
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons bourbon
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar for rolling
- 2 tablespoons cocoa powder for rolling
Instructions
Get Prepped
- Crush the vanilla wafers until you have 1 cup. Same with the pecans. Measure out the powdered sugar, cocoa powder, bourbon, corn syrup, and vanilla extract.
Toast the Pecans
- In a dry skillet over medium heat, toast 1 cup pecans, finely chopped for 3-5 minutes, stirring frequently, until they are fragrant and lightly browned. Allow them to cool.
Mix the Ingredients
- In a large bowl, combine 1 cup vanilla wafers, toasted pecans, 1 cup powdered sugar, and 2 tablespoons cocoa powder. Stir in the 2 tablespoons bourbon, 2 tablespoons light corn syrup, and 1/2 teaspoon vanilla extract until the mixture is well combined and forms a dough.
Shape the Balls
- Using a small cookie scoop or your hands, shape the mixture into 1-inch balls.
Roll the Balls
- In a small bowl, mix together the additional 1/2 cup powdered sugar and 2 tablespoons cocoa powder.
- Roll each ball in the powdered sugar and cocoa powder mixture to coat.
Chill
- Place the bourbon balls on a baking sheet lined with parchment paper. Refrigerate for at least 2 hours to allow the flavors to meld and the balls to firm up.
Serve
- Serve the bourbon balls chilled or at room temperature. Enjoy!
Notes
Cooking Tips
• Use quality bourbon. The flavor of the bourbon is prominent, so choose one you enjoy drinking.
• Make ahead. Bourbon balls taste even better after sitting for a day or two, allowing the flavors to meld.
• Store properly. Keep bourbon balls in an airtight container in the refrigerator to maintain their texture and flavor.
• Use quality bourbon. The flavor of the bourbon is prominent, so choose one you enjoy drinking.
• Make ahead. Bourbon balls taste even better after sitting for a day or two, allowing the flavors to meld.
• Store properly. Keep bourbon balls in an airtight container in the refrigerator to maintain their texture and flavor.
Nutrition
Calories: 89kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.05mg | Sodium: 20mg | Potassium: 34mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 0.05mg | Calcium: 4mg | Iron: 0.2mg
