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Overhead view of caprese orzo salad with tomatoes, mozzarella balls, and chopped basil.
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Caprese Orzo Salad (Basil Tomato Mozzarella)

An easy side, this Caprese Orzo Salad combines tomatoes, fresh mozzarella and basil with a yummy homemade balsamic vinaigrette. Make ahead!
Course Side Dish
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8
Calories 255kcal
Author Kylee Ayotte

Ingredients

DRESSING

SALAD

  • 10 ounces orzo pasta
  • 1 cup fresh mozzarella bocconcini pearls if you can find them, drained
  • 10 ounces grape tomatoes (or cherry tomatoes) halved
  • ½ cup fresh basil chopped

Instructions

DRESSING

  • In a small bowl, whisk together ¼ cup balsamic vinegar, ¼ cup olive oil, 1 tablespoon honey and 1 clove garlic minced. Season with salt and pepper.

SALAD

  • Cook 10 ounces orzo pasta according to directions, drain and rinse with cold water. Toss it with a little olive oil. Set aside to cool
  • Mix the cooled orzo, 1 cup fresh mozzarella, 10 ounces grape tomatoes and ½ cup fresh basil in a large bowl.
  • Pour dressing over salad and mix well. Season with salt and pepper if needed.
  • Devour.

Nutrition

Calories: 255kcal | Carbohydrates: 32g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 94mg | Potassium: 187mg | Fiber: 2g | Sugar: 5g | Vitamin A: 469IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 1mg
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